The invention provides grape jelly. The grape jelly is comprised of the following raw materials in parts by weight: 80 to 100 parts of grapes, 1 to 3 parts of herbal
medicine juice, 15 to 23 parts ofroses, 11 to 15 parts of liquorice, 10 to 16 parts of
egg white, 13 to 17 parts of poria cocos, 16 to 26 parts of jelly
powder, 8 to 16 grams of milk
powder, 20 to 30 parts of white granulated
sugar,6 to 10 parts of honey and 20 to 40 parts of water. The grape jelly has very high nutritional value, has the
efficacy of relieving fatigue, resisting
toxicity, killing
bacteria, preventing cancers, resisting cancers, resisting
anemia, conditioning intestines and
stomach and promoting choleresis, is delicious with slight
sweetness and sourness, just melts in the mouth, has the
efficacy of beautifying skins and resisting wrinkles, contains no
pigment or essence, accords with modern people's pursuit of
healthy diet, is edible for both young and old, and has certain health-care effects.