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A grape and jelly technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc., can solve problems such as human health hazards, and achieve the effect of high nutritional value
Inactive Publication Date: 2018-08-03
林锡祥
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Summary
Abstract
Description
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Problems solved by technology
Existing jellies are of a great variety and have different tastes, but they are basically added with a large amount of essence and food additives, and more food additives will be harmful to human health if they are ingested into the human body.
Method used
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Examples
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Effect test
Embodiment 1
[0012] A grape jelly is composed of the following raw materials in parts by weight: 80 parts of grapes, 1 part of herbal juice, 15 parts of roses, 11 parts of licorice, 10 parts of egg white, 13 parts of poria cocos, 16 parts of jelly powder, 8 grams of milk powder, 20 parts of white sugar, 6 parts of honey, and 20 parts of water.
Embodiment 2
[0014] A grape jelly is composed of the following raw materials in parts by weight: 90 parts of grapes, 2 parts of herbal juice, 19 parts of roses, 13 parts of licorice, 13 parts of egg white, 15 parts of poria cocos, 21 parts of jelly powder, 12 grams of milk powder, 25 parts of white sugar, 8 parts of honey, and 30 parts of water.
Embodiment 3
[0016] A grape jelly is composed of the following raw materials in parts by weight: 100 parts of grapes, 3 parts of herbal juice, 23 parts of roses, 15 parts of licorice, 16 parts of egg white, 17 parts of poria cocos, 26 parts of jelly powder, 16 grams of milk powder, 30 parts of white sugar, 10 parts of honey, 40 parts of water.
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Abstract
The invention provides grape jelly. The grape jelly is comprised of the following raw materials in parts by weight: 80 to 100 parts of grapes, 1 to 3 parts of herbal medicine juice, 15 to 23 parts ofroses, 11 to 15 parts of liquorice, 10 to 16 parts of egg white, 13 to 17 parts of poria cocos, 16 to 26 parts of jelly powder, 8 to 16 grams of milk powder, 20 to 30 parts of white granulated sugar,6 to 10 parts of honey and 20 to 40 parts of water. The grape jelly has very high nutritional value, has the efficacy of relieving fatigue, resisting toxicity, killing bacteria, preventing cancers, resisting cancers, resisting anemia, conditioning intestines and stomach and promoting choleresis, is delicious with slight sweetness and sourness, just melts in the mouth, has the efficacy of beautifying skins and resisting wrinkles, contains no pigment or essence, accords with modern people's pursuit of healthy diet, is edible for both young and old, and has certain health-care effects.
Description
technical field [0001] The invention relates to the field of jelly, in particular to a grape jelly. Background technique [0002] Jelly is deeply loved by people, especially children, because of its crystal appearance, bright colors, soft taste, sweet and moist, and it is also a healthy food with geothermal energy and high dietary fiber. Existing jellies are of a great variety and have different tastes, but basically all of them are added with a large amount of essence and food additives, and more food additives are taken into the human body and will cause harm to human health. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a kind of grape jelly, which has very high nutritional value, and has the functions of relieving fatigue, anti-virus and sterilization, anti-cancer and anti-cancer, anti-anemia, recuperating the stomach and promoting choleresis, etc. Sweet and delicious, it melts in ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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