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Fat-reducing health-preserving Pu'er tea

A technology for Pu'er tea and auxiliary materials, which is applied in the directions of pre-extraction tea processing, food preparation, food science, etc., can solve the problems of the appearance discount of tea, influence the unique taste of Pu'er tea, etc., and achieve the effect of promoting health care effect and increasing weight loss health care effect.

Active Publication Date: 2008-06-18
普洱和聚诚生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As mentioned above, after soaking Pu'er tea, the visible Chinese herbal medicines will greatly reduce the appearance of the tea, and Chinese herbal medicines generally have a taste that people don't like, which will further affect the unique taste of Pu'er tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Choose 118kg of prepared Pu'er tea, and mix it with 6kg of semi-fermented green tea for subsequent use. Select fresh auxiliary materials, 11kg of radish, 6kg of celery, 9kg of hawthorn, 17kg of lotus leaf, 6kg of pumpkin, 3kg of leek, 13kg of cucumber, 6kg of mulberry leaf, 7kg of wax gourd, 6kg of bean sprouts, 3kg of licorice, 6kg of honey, 3kg of bell pepper and 3kg of tomato, Extract the juice of each auxiliary material, spray evenly on the spread tea leaves, after fully absorbed, dehydrate to reach the standard humidity of Pu'er tea, and make finished products. After soaking in boiling water, the color of this product is transparent red, without suspended particles, and the aroma of traditional Pu'er tea overflows. Normal people insist on taking it for 3 months, and with daily exercise therapy and diet therapy, they can lose 4-8kg in weight.

Embodiment 2

[0011] Choose 118kg of prepared Pu'er tea, and mix in 5kg of semi-fermented green tea for subsequent use. Select fresh accessories, radish 10.8kg, celery 5.9kg, hawthorn 8.8kg, lotus leaf 13.6kg, pumpkin 5.9kg, leek 2.94kg, cucumber 10.4kg, mulberry leaf 4.8kg, wax gourd 5.6kg, bean sprouts 4.8kg, licorice 2.94kg, Extract 4.8kg of honey, 2.94kg of sweet pepper and 2.94kg of tomato, extract the juice of each auxiliary material, spray evenly on the spread tea leaves, after fully absorbed, dehydrate to reach the standard humidity of Pu’er tea, and make the finished product. After soaking in boiling water, the color of this product is transparent red, without suspended particles, and the aroma of traditional Pu'er tea overflows. Normal people insist on taking it for 3 months, and with daily exercise therapy and diet therapy, they can lose 4-8kg in weight.

Embodiment 3

[0013] Choose 118kg of prepared Pu'er tea, and mix 7kg of semi-fermented green tea for subsequent use. Select fresh auxiliary materials, 13kg of radish, 7.2kg of celery, 10.8kg of hawthorn, 20kg of lotus leaf, 7.2kg of pumpkin, 3.6kg of leek, 15.6kg of cucumber, 7.2kg of mulberry leaf, 8.4kg of wax gourd, 7.2kg of bean sprouts, 3.6kg of licorice, and 7.2kg of honey kg, sweet pepper kg3.6 and tomato 3.6kg, extract the juice of each auxiliary material, spray evenly on the tea leaves spread out, after fully absorbed, dehydrate to reach the standard humidity of Pu'er tea, and make finished products. After soaking in boiling water, the color of this product is transparent red, without suspended particles, and the aroma of traditional Pu'er tea overflows. Normal people insist on taking it for 3 months, and with daily exercise therapy and diet therapy, they can lose 4-8kg in weight.

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Abstract

Disclosed is a Pu'er tea for fat-reducing which is prepared through fermentation processes. the tea comprises radish, celery, haw, lotus leaf, pumpkin, leek, cucumber, mulberry leaf, wax gourd, bean sprout, licorice root, bee honey, pimento and tomato. The prepared tea preserves good external appearance and taste.

Description

technical field [0001] The invention belongs to tea (Camellia sinensis) products, in particular to tea leaves produced through a fermentation process. Background technique [0002] Chinese people have a history of drinking tea and planting tea (Camellia sinensis) for thousands of years. Tea has the effect of stimulating the brain and heart. Long-term drinking can improve eyesight, nourish the heart and prolong life. Tea products can be divided into green tea, black tea and Pu'er tea according to their different processing methods. Because of the tea's strong odor-absorbing properties, people sometimes add highly aromatic flowers or other plant parts to green tea. But people don't add it to fermented black tea and Pu'er tea, because once the tea is soaked, other plants will affect the appearance of the tea, and more importantly, it will greatly affect the unique taste of fermented tea. [0003] In recent years, studies have found that Pu'er tea has a certain weight loss fun...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/212A23F3/08A23L19/00
Inventor 杨洪勇
Owner 普洱和聚诚生物科技发展有限公司
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