Liquor for improving function of human immunity
A technology of immune function and human body, applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve the problems of inability to achieve immune function, single function, troublesome operation and use, etc.
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Embodiment 1
[0012] The preparation process steps of the product of this embodiment (the present invention is not limited to the described preparation method):
[0013] A. Wash, dry and grind 5 kg of salted red kidney beans into 60-200 mesh powder, add 2 times the amount of saline to soak the red kidney bean powder, soak for 12 hours, add 3 times the weight of the raw material in saline, and let stand for 2-3 day, stir 1-2 times every day, get its supernatant and carry out high-speed centrifugation for 30 minutes, and the red kidney bean extract containing phytohemagglutinin (PHA) is sealed for subsequent use; the phytohemagglutinin (PHA) extracted in this process ) content is 12%.
[0014] B. the red kidney bean extract that the phytohemagglutinin content is 12% (weight) is that the ratio of 2 μ g: 0.10 ml is dropped into 95°-98° of medical ethanol by the ratio of the red kidney bean extract and ethanol and placed for 3 days, Agitate 1-2 times a day, and then fill into Kude products.
Embodiment 2
[0016] A. adjust the proportioning of raw materials and salt water etc. according to the method of embodiment 1, and the red kidney bean extract with phytohemagglutinin content of 9-15% (weight) is sealed for subsequent use;
[0017] B. the red kidney bean extract that the phytohemagglutinin content is 9% (weight) is that the ratio of 2 μ g: 0.09 ml is dropped into 95°-98° of medical ethanol by the ratio of the red kidney bean extract and ethanol and placed for 4 days, Agitate 2-3 times a day, and then fill into Kude products.
Embodiment 3
[0019] A. adjust the proportioning of raw materials and salt water etc. according to the method of embodiment 1, and the red kidney bean extract with phytohemagglutinin content of 9-15% (weight) is sealed for subsequent use;
[0020] B. the red kidney bean extract that the phytohemagglutinin content is 15% (weight) is that the ratio of 2 μ g: 0.11 ml is dropped into 95 ° of -98 ° medical ethanol by the ratio of red kidney bean extract and ethanol and placed for 5 days, Agitate 2-3 times a day, and then fill into Kude products.
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