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Centrifugal bump type dough kneading machine

A technology of dough mixer and dough bucket, which is applied in the direction of mixing/kneading of horizontal installation tools, which can solve the problems of unstable liquid and dough ratio, waste of manpower and time, ineffectiveness and output, etc., so as to save the power of the motor. The effect of removing, increasing the life, and reducing the time of mechanical action

Inactive Publication Date: 2008-12-10
孙清岳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The intermittent work of manual feeding and discharging not only wastes manpower and time, but also reduces the life of the motor, and it is easy to make the ratio of liquid to surface unstable, and it is easy to cause accidents during operation.
The stirring mixing method can only be used with noodles with low water content and low viscosity, and the machinery of different stirring methods can only be used with noodles with different water content, and cannot be effectively mixed with noodles with more water content and higher viscosity.

Method used

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  • Centrifugal bump type dough kneading machine
  • Centrifugal bump type dough kneading machine
  • Centrifugal bump type dough kneading machine

Examples

Experimental program
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Effect test

Embodiment Construction

[0014] The liquid is uniformly supplied by the water supply pump 1, passes through the water pipe 2, and enters the pipe shaft 5 from the water inlet 3. The upper half of the pipe axis 5 is hollow tubular, and several water outlet holes 13 are arranged circularly in the middle. A large-diameter sheave 22 is housed on the motor-21, which is connected with the small sheave 4 on the tube shaft 5 by a transmission belt, and drives the tube shaft 5 to rotate clockwise at a high speed. The liquid entering the tube shaft 5 is discharged from the water outlet hole 13 , generates centrifugal force with the rotation of the tube shaft 5 , and moves outward along the liquid lead wire 23 and hits the inner wall of the water cover 12 . The water cover 12 is a cylindrical metal sleeve with a stepped inner wall, which is sleeved on the top of the water outlet 13 of the pipe shaft 5, and the big mouth is downward to cover the water outlet 13 and the water retaining plate 14. After the liquid ...

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Abstract

A centrifugal collision type dough mixer has a flour feeding ring, a liquid feeding ring, a stepped internal wheel for accepting the flour and liquid dripped from said two rings, and an umbrella-shaped stepped cover of said internal wheel. It features that under the action of rotating internal wheel, the flour and liquid collide with said internal wheel and cover cyclically to obtain dough.

Description

Technical field [0001] The invention relates to a noodle kneading device, in particular, the ratio of liquid to flour is not limited during noodle kneading, can work continuously and automatically, and can be used for small-scale noodle processing and large-scale noodle production lines. Background technique [0002] At present, the known kneading equipment all adopts the stirring mixing method. Generally, the raw materials are put into the mixing container first, and after the raw materials are mechanically stirred, the noodles are evenly mixed, and then the noodles are taken out, so intermittent work. Stirring batches of raw materials together requires a large container, a large power, and a long time to complete. This kind of equipment is not only costly and bulky, but also wastes electricity and time. If the stirring time is too long, the gluten will be destroyed and the quality of the noodles will be reduced. The intermittent work of manual feeding and discharging not...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C1/06
Inventor 孙清岳
Owner 孙清岳
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