Method for preparing fruit tea by using fruits as raw materials
A fruit and raw material technology, applied in food preparation, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of lack of various nutrients, rarely brewing fruit tea, and inconvenience to carry
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Embodiment 1
[0010] 1. First select 100 grams of fresh, pest-free Huyou;
[0011] 2. After cleaning, classify and arrange according to the size and specification;
[0012] 3. Break the skin and remove the core;
[0013] 4. Crush and homogenize to ensure that the particles are smaller than the standard sieve of 60 mesh;
[0014] 5. Add ingredients after beating: add 10 grams of Jinhua bergamot (other effective traditional Chinese medicines can also be added) to 100 grams of Huyou, add 15 grams of honey, 15 grams of fructose, and 15 grams of sucrose;
[0015] 6. Stir the above mixture: the time is 90 minutes and the temperature is 100 degrees;
[0016] 7. Sterilization after packaging: temperature 120 degrees, time 15 minutes.
Embodiment 2
[0018] 1. First select 100 grams of fresh, pest-free dogwood;
[0019] 2. After cleaning, classify and arrange according to the size and specification;
[0020] 3. Break the skin and remove the core;
[0021] 4. Crush and homogenize to ensure that the particles are smaller than the standard sieve of 60 mesh;
[0022] 5. Add ingredients after beating: add 20 grams of hawthorn (other effective traditional Chinese medicines can also be added), 20 grams of honey, 15 grams of fructose, and 15 grams of sucrose to 100 grams of dogwood;
[0023] 6. Stir the above mixture: time 150 minutes, temperature 80 degrees;
[0024] 7. Sterilization after packaging: temperature 100 degrees, time 45 minutes.
Embodiment 3
[0026] 1. First select 100 grams of fresh, pest-free hawthorn;
[0027] 2. After cleaning, classify and arrange according to the size and specification;
[0028] 3. Break the skin and remove the core;
[0029] 4. Crush to ensure that the particles are smaller than the standard sieve 60 mesh;
[0030] 5. Add ingredients after beating: 100 grams of hawthorn, 20 grams of fried grain buds, 20 grams of malt (other effective traditional Chinese medicines can also be added), 10 grams of honey, 10 grams of fructose, and 20 grams of sucrose;
[0031] 6. Stir the above mixture: time 110 minutes, temperature 90 degrees;
[0032] 7. Sterilization after packaging: temperature 110 degrees, time 30 minutes.
[0033] The fruit tea prepared by the method of the present invention is processed fresh fruit into the fruit tea, which is easy to carry, can be brewed and drunk as long as there is water, is suitable for eating in all seasons, and can still be eaten when stored for one year.
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