Traditional Chinese medicine liquid for treating stomach disease
A technology of traditional Chinese medicine liquid and stomach disease, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., can solve the problems of liver and kidney organ damage, irreversible, unsafe and other problems, so as to relieve pain and prevent recurrence , the effect of a short course of treatment
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Embodiment 1
[0027] Wash and chop cumin 45 grams after removing impurities, 45 grams of black medicine, 25 grams of vetch root, 25 grams of vitex root, 25 grams of mountain pepper root, 25 grams of sophora flavescens, 25 grams of Yin Xingcao, plantain 25 grams, 25 grams of Andrographis paniculata, 25 grams of dripping pearl root, 45 grams of pinellia, 45 grams of Cyperus cyperi, 25 grams of mountain ginger, 25 grams of white flour root, put together and add appropriate amount of water to soak for 24 to 30 hours, then boil it until Continue decocting at 100°C for 20-30 minutes, then filter out to obtain the medicinal solution.
Embodiment 2
[0029] Wash and chop cumin 50 grams after removing impurities, 50 grams of black medicine, 30 grams of vetiver root, 30 grams of vitex root, 30 grams of mountain pepper root, 30 grams of sophora flavescens, 30 grams of Yin Xingcao, plantain Put 30 grams, 30 grams of Andrographis paniculata, 30 grams of dripping pearl root, 50 grams of pinellia, 50 grams of Cyperus cyperi, 30 grams of mountain ginger, and 30 grams of white flour root, add water and soak for 24-30 hours, and then boil it to 100 ℃ Then continue to decoct for 20 to 30 minutes and then filter out to obtain the medicinal liquid.
Embodiment 3
[0031] Wash and chop cumin 55 grams after removing impurities, 55 grams of black medicine, 35 grams of vetiver root, 35 grams of vitex root, 35 grams of mountain pepper root, 35 grams of sophora flavescens, 35 grams of Yin Xingcao, plantain Put 35 grams, 35 grams of Andrographis paniculata, 35 grams of dripping pearl root, 55 grams of pinellia, 55 grams of Cyperus cyperi, 35 grams of mountain ginger, and 35 grams of white flour root, put them together and soak them in water for 24-30 hours, then boil them to 100°C Then continue to decoct for 20 to 30 minutes and then filter out to obtain the medicinal liquid.
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