Natural flashing decoration material, preparation method and use thereof
A decorative material and natural technology, applied in skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve problems such as threatening human skin health, easily changing the skin surface, and human harm, and maintain the normal balance of symbiotic bacteria on the skin surface. , Promote blood circulation, not easy to stick
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Embodiment 1
[0024] Weigh 500g of fresh or frozen sea bream fish scales, add it to a 1000ml Erlenmeyer flask, add appropriate amount of distilled water until the surface of the fish scales has just been immersed, place it in an ultrasonic cleaner, and wash it for 20 minutes to remove some impurities attached to the surface of the fish scales. Add an appropriate amount of distilled water to the washed fish scales, adjust the pH to 5, add 1g of papain, place in a constant temperature oscillator at 25°C, and perform enzymatic hydrolysis for 2 hours. After hydrolysis, filter the enzymatic solution with a 50-mesh sieve, and heat to 90°C to inactivate the enzyme for 10 minutes. Adjust the pH of the enzymatic solution to 8, add 1.5g of Greasex delipase, degrease in a constant temperature shaker at 28°C for 1 hour, then heat to 90°C for 10min to inactivate the enzyme. Filter through a 100-mesh sieve, centrifuge the filtered solution with a 1000rpm centrifuge for 20 minutes, freeze-dry the obtained...
Embodiment 2
[0026] Weigh 1000g of fresh or frozen salmon scales, add them to a 2000ml Erlenmeyer flask, add appropriate amount of distilled water until the surface of the fish scales has just been immersed, place them in an ultrasonic cleaner, and wash them for 40 minutes to remove some impurities attached to the surface of the fish scales. Add an appropriate amount of distilled water to the washed fish scales, adjust the pH to 7, add 2g of papain, place in a constant temperature oscillator at 35°C, and perform enzymatic hydrolysis for 1 hour. After hydrolysis, filter the enzymatic solution with a 50-mesh sieve, and heat to 100°C to inactivate the enzyme for 10 minutes. Adjust the pH of the enzymolysis solution to 8, add 5g of Greasex delipase, degrease in a constant temperature shaker at 30°C for 2 hours, then heat to 100°C to inactivate the enzyme for 10min. Filter through a 100-mesh sieve, centrifuge the filtered solution with a 2000rpm centrifuge for 15 minutes, freeze-dry the obtaine...
Embodiment 3
[0028] Weigh 1500g of fresh or frozen marine yellow croaker scales, add them to a 2000ml Erlenmeyer flask, add appropriate amount of distilled water until the surface of the fish scales has just been soaked, place them in an ultrasonic cleaner, and wash them for 40 minutes to remove some impurities attached to the surface of the fish scales. Add an appropriate amount of distilled water to the washed fish scales, adjust the pH to 5, add 6g bromelain, place in a constant temperature oscillator at 35°C, and perform enzymatic hydrolysis for 1 hour. After hydrolysis, filter the enzymatic solution with a 50-mesh sieve, and heat to 90°C to inactivate the enzyme for 10 minutes. Adjust the pH of the enzymolysis solution to 10, add 4.5g Erhazymlp delipase, degrease in a constant temperature shaker at 35°C for 1 hour, then heat to 100°C to inactivate the enzyme for 10min. Filter with a 100-mesh sieve, and centrifuge the filtered solution with a 1000rpm centrifuge for 20 minutes. Add an a...
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