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Disinfectant formulation and producing method thereof

A disinfectant, CH2 technology, applied in the fields of botanical equipment and methods, disinfectants, chemicals for biological control, etc., can solve problems such as unsatisfactory effects, insignificant effects, and lack, and achieve sterilization and deodorization effects. Obvious, non-toxic and long-lasting effect

Inactive Publication Date: 2011-04-06
朴龙甲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Farms that have been used for many years will produce various molds that are difficult to exterminate. The effect of the existing disinfectant solution is not ideal, and the effect is not obvious even with fire. Disinfectants for infectious pathogenic bacteria such as Shigella, Pseudomonas aeruginosa

Method used

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  • Disinfectant formulation and producing method thereof
  • Disinfectant formulation and producing method thereof
  • Disinfectant formulation and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Under normal temperature and pressure, make 1000g of this disinfectant spray, put 990g of distilled water into the blender, put the accurate component 1, 3g into the blender, put the accurately weighed component 2, 2g into the blender, put the accurately weighed Component 3, 2g was put into the mixer, and the accurately weighed component 4, 3g was put into the mixer, and stirred for 2 hours.

[0034] The resulting product is the product of the present invention.

Embodiment 2

[0036] Under normal temperature and pressure, make 1000g of this disinfectant spray, put the weight of 982g distilled water into the mixer, put the accurate component 1, 5g into the mixer, put the accurately weighed component 2, 4g into the mixer, put the accurately weighed Component 3, 4g was put into the mixer, and the accurately weighed component 4, 5g was put into the mixer, and stirred for 2 hours.

[0037] The resulting product is the product of the present invention.

Embodiment 3

[0039] Under normal temperature and pressure, make 1000g of this disinfectant spray, put 976g of distilled water into the blender, put the accurate component 1, 8g into the blender, put the accurately weighed component 2, 5g into the blender, put the accurately weighed Component 3, 5g was put into the mixer, and the accurately weighed component 4, 6g was put into the mixer, and stirred for 2 hours.

[0040] The resulting product is the product of the present invention.

[0041] The product obtained in embodiment 2 is used for sterilization experiment:

[0042] Cultivation of the disclosed test bacteria Use an inoculation loop to inoculate a 4 mm strain in storage into 10 ml of B.H.I (Brain Heart Infusion) medium, and culture at 37° C. for 24 hours.

[0043] Preservation of public test bacteria The strains in storage should be preserved in the slant medium of B.H.I (Brain Heart Infusion) agar medium, the stored strains should be stored at a temperature of 5°C, and subcultured ...

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PUM

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Abstract

The present invention discloses one kind of disinfectant liquid and its preparation process. The disinfectant liquid is prepared through mixing the composition of two quaternary ammonium salts and ethoxyl secondary alcohol as interfacial agent, and adding stabilizer, activator disodium hydrogen phosphate and complexonate and synergist sodium carbonate in certain weight proportion. The disinfectant liquid can kill molds, colibacillus, staphylococcus, vibrio, salmonella and other germs fast, and has reliable effect, lasting action, convenient use, no toxic side effect and capacity of being biodegraded.

Description

technical field [0001] The invention relates to a chemical product and a preparation method thereof, in particular to a widely used disinfectant formula and a preparation method thereof. Background technique [0002] Microorganisms are ubiquitous in nature. Although microorganisms have many beneficial aspects to humans, they can also cause diseases. Disinfectants that can be sterilized are indispensable in life. At this stage, the cleanliness of the human living environment and the pollution of the germ zone environment in medical and health institutions are generally paid attention to. In recent years, according to statistics, the production and consumption of the livestock industry have increased rapidly. From this, it can be seen that livestock food has also become a major issue regarding national health food, but recently various international trade regulations have caused great harm to the domestic livestock industry. In addition, various malignant diseases that sprea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N37/44A01P1/00A01N25/30A01N33/02
Inventor 朴龙甲
Owner 朴龙甲