Surface anti-seepage process method for oak vessel

Abstract

The invention relates to a surface impermeable removing method of oak container, putting wax in the heating container, after heating to certain temperature, putting the oak container in the heat wax to dip, when the wax is dipped to certain degree, fishing it out to air, and removing redundant wax, then polishing.

Description

Technical field [0001] The invention relates to an anti-seepage removal method for the surface of a wooden container, in particular to a method for anti-seepage removal on the surface of an oak container. Background technique [0002] At present, it is well known that oak containers among wooden containers are the best containers for white wine, red wine, etc. Because the longer the wine is put in it, the better the quality of the wine, and the biggest disadvantage of the current oak container is that the surface is removed by paint or oil, which is attached to the surface of the oak container. In fact, due to the strong permeability of wine and the different hardness of oak containers, the wine will seep from the inside to the outside after a certain period of time. You will see from the view: the surface of the oak container gets wet and then turns black, which is very unsightly. Such an oak container is absolutely unqualified. The most important thing is that the oozing ...

AI Technical Summary

Problems solved by technology

Because the longer the wine is put in it, the better the quality of the wine, and the biggest disadvantage of the current oak container is that the surface is removed by paint or oil, which is attached to the surface of the oak container. In fact, due to the strong permeability of wine and the different hardness of oak container materials, the wine will seep from the inside to the outside after a certain period of time. You will see from the view: the surface of the oak container gets wet and then turns black, which is very unsightly. Such an oak container is absolutely unqualified. The most important thing is that the oozing wine is in contact with the paint wine on the surface of the oak container If the time is long, it will affect the quality of the wine inside, which is equivalent to using lacquer containers to hold wine, which is absolutely not allowed in the Food Sanitation Law. Therefore, oak containers cannot be used in large quantities.