Bean product with eyesight-improving health care function and its manufacturing method
A soy product and eye-improving technology, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, food preparation, etc., can solve the problems of high price, single variety, and limited functions, and achieve the effect of low price
Inactive Publication Date: 2010-12-01
HEILONGJIANG UNIV
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Problems solved by technology
However, for a long time, the raw materials for making tofu have been limited to soybeans, with a single variety, monotonous color, and limited functions. Lamb liver is rich in vitamin A. Vitamin A is also known as "anti-dry eye vitamin", which can prevent dry eye disease and night blindness. Common drugs " The main ingredient of "Mingmu Yanggan Tablet" and "Hugan Tablet" is sheep liver, which mainly plays the role of improving eyesight and protecting the liver. However, due to the complicated production technology and high cost, the selling price is relatively high. It cannot serve the purpose of daily health care, and sheep liver has a special fishy smell, even if its nutritional value is extremely high, it is not easy to be accepted by the public; carrot is a vegetable that people like every day, because it is rich in carotene, it can It is transformed into vitamin A, so it is also called "provitamin A". With the help of fat solvent, it can be absorbed and utilized by the human body to improve eyesight; In addition to wind and heat dissipation, clearing the liver and improving eyesight, diuresis and laxative, the role of auxiliary medicine in the prevention and treatment of various eye diseases, high blood pressure, and high blood fat
Method used
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Embodiment 1
Embodiment 2
Embodiment 3
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The present invention relates to is one kind of eyesight improving health bean product and its making process. The eyesight improving health bean product is made with soybean milk 100 weight portions, mutton liver 3.0-5.0 weight portions, cassia seed 1.0-2.2 weight portions, carrot 3.2-8.0 weight portions, chrysanthemum 0.8-1.6 weight portions and wolfberry fruit 1.0-1.8 weight portions. The eyesight improving health bean product is suitable for student, old people and computer user to take regularly.
Description
Soybean product for improving eyesight and its preparation method Technical field: The invention relates to a bean product, in particular to a bean product for improving eyesight and health care and a preparation method thereof. Background technique: Tofu is a traditional food in my country. It is very popular because of its high content of protein and other nutrients. But for a long time, the raw material for making tofu has been limited to soybeans, with a single variety, monotonous color, and limited functions. Sheep liver is rich in vitamin A. Vitamin A is also known as "anti-dry eye vitamin", which can prevent dry eye disease and night blindness. Common drugs " The main ingredient of "Mingmu Yanggan Tablet" and "Hugan Tablet" is sheep liver, which mainly plays the role of improving eyesight and protecting the liver. However, due to the complicated production technology and high cost, the selling price is relatively high. It cannot serve the purpose of daily health ca...
Claims
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IPC IPC(8): A23L1/20A61K36/815A61P27/02A23L11/00
CPCY02A40/90
Inventor 刘松梅郑春英杜春梅谢新海
Owner HEILONGJIANG UNIV