Method of producing sapor meat food

A meat and flavor technology, applied in the field of meat food preparation, can solve the problems of complicated production process, unsatisfactory flavor meat for consumers, and difficult to carry, etc., and achieve the effect of simple preparation method, not easy to deteriorate, and convenient to carry

Inactive Publication Date: 2008-03-05
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, such flavored meat has a complicated manufacturing process and is not easy to carry, which cannot satisfy consumers that they can eat their favorite flavored meat anytime and anywhere.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Embodiment: a kind of preparation method of flavor meat food is characterized in that it comprises the following steps:

[0018] ① First boil the seasoning with water to make a seasoning liquid;

[0019] ②Choose mutton, wash and cut into pieces or slices, soak in the mixture in step ① for 20 minutes;

[0020] ③Put the egg into the starch and stir well to make a starch paste;

[0021] ④ Take out the soaked mutton, drain it, dip it in the starch paste in step ③, and roll it with bread crumbs and sesame seeds;

[0022] ⑤Put it in an oil pan and fry for 5 minutes, the mutton to be processed will be deep-fried until golden brown, stop heating, remove and cool;

[0023] ⑥Sprinkle the seasoning on the cooked mutton, and skewer it into kebabs;

[0024] ⑦ After being sterilized at high temperature, it is packaged in a vacuum packaging bag, which is the finished product.

[0025] The seasonings in the above-mentioned step ① are cloves, nutmeg, amomum, cinnamon, cumin, anise, ...

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PUM

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Abstract

The present invention relates to a preparation method of flavour meat food. Said preparation method includes the following steps: (1), firstly, boiling flavouring material in clear water to prepare a flavouring liquor; (2), selecting meat material, cutting said meat material into meat pieces or meat slices, soaking said meat pieces or meat slices in the above-mentioned flavouring liquor for 15-20min; (3), beating egg into starch, fully stirring them uniformly to obtain starch paste; (4), taking out meat material from the above-mentioned flavouring liquor, draining, dipping every meat piece or meat slice into the starch paste and bread-crumbing it; (5), deep-frying the above-mentioned meat material in deep-frying pan for 3-8min until the color of meat material is changed into gold-yellow color, stopping heating, taking out meat material and cooling; (6), spreading seasonings on the cooked meat material; and (7), high-temperature sterilizing and vacuum packaging so as to obtain the invented meat food.

Description

(1) Technical field: [0001] The invention relates to a method for preparing a meat product, in particular to a method for preparing a flavored meat product. (two) background technology: [0002] With the improvement of people's living standards, people have higher and higher requirements for dietary structure, especially for meat products. Some meats with regional flavors, especially meat products with Xinjiang flavors, are very popular. However, such flavored meat has a complicated manufacturing process and is not easy to carry, which cannot satisfy consumers that they can eat their favorite flavored meat anytime and anywhere. (3) Contents of the invention: [0003] The purpose of the present invention is to design a preparation method of flavored meat food, which can overcome the shortcomings of the prior art, and has a simple manufacturing process and is convenient to carry. [0004] Technical solution of the present invention: a method for preparing flavored meat foo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/01A23L13/10A23L5/10
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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