Traditional Chinese medicine beverage
A technology of traditional Chinese medicine beverage and traditional Chinese medicine, which is applied in the field of beverage
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[0004] Put the traditional Chinese medicine honeysuckle, Banlangen, Panda Dahai, etc. in a pot and add water to fry for an hour, then take it out and set aside. After the common beverage is processed and before filling, add the prepared Chinese medicinal water in a certain proportion, stir evenly, fill and seal. Because the beverage contains traditional Chinese medicine ingredients and exerts the efficacy of traditional Chinese medicine, it is different from other beverages, so it can play multiple functions such as thirst quenching, nutrition, disease prevention, and fitness.
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