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Health care food of delaying female caducity and its preparing technique

A technology for health food and women, applied in the field of functional health food and health food, can solve problems such as weak effect and difficulty in exerting two-way regulation of estrogen, and achieve the effects of regulating blood lipids, delaying menopausal symptoms, and promoting estrogen secretion

Inactive Publication Date: 2008-04-16
BEIJING ZHONGKE YONGHE PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect of single supplementation of soy isoflavones is weak, and it is difficult to play the role of bidirectional regulation of estrogen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Ligustrum 330kg Angelica 250kg Eclipta 330kg Cuscuta 250kg Astragalus 250kg

[0029] Soybean isoflavones 37kg Corn starch 18kg

[0030] Ligustrum lucidum, angelica, eclipta, dodder, and astragalus were decocted three times with 10 times the amount of water, followed by 2 hours, 1.5 hours, and 1 hour, filtered, and the filtrate was concentrated to a relative density of 1.15 to 1.20. 60°C heat test). The extract is blended with the cornstarch in the prescribed amount, stirred evenly, passed through a 120-mesh sieve, and spray-dried. Add soybean isoflavone powder according to the formula ratio and mix evenly. Take a small amount of capsules and measure the disintegration time limit, which should be within 20 minutes. Check hygiene, measure moisture. Pack after passing.

Embodiment 2

[0032] Ligustrum 200kg Angelica 150kg Eclipta 200kg Cuscuta 150kg Astragalus 150kg

[0033] Soybean Isoflavones 22kg Corn Starch 12kg

[0034] Ligustrum lucidum, angelica, eclipta, dodder, and astragalus were decocted three times with 10 times the amount of water, followed by 2 hours, 1.5 hours, and 1 hour, filtered, and the filtrate was concentrated to a relative density of 1.15 to 1.20. 60°C heat test). The extract is blended with the cornstarch in the prescribed amount, stirred evenly, passed through a 120-mesh sieve, and spray-dried. Add soybean isoflavone powder according to the formula ratio and mix evenly. Take a small amount of capsules and measure the disintegration time limit, which should be within 20 minutes. Check hygiene, measure moisture. Pack after passing.

Embodiment 3

[0036] Ligustrum 26kg Angelica 200kg Eclipta 265kg Cuscuta 200kg Astragalus 200kg

[0037] Soybean Isoflavones 30kg Corn Starch 15kg

[0038] Ligustrum lucidum, angelica, eclipta, dodder, and astragalus were decocted three times with 10 times the amount of water, followed by 2 hours, 1.5 hours, and 1 hour, filtered, and the filtrate was concentrated to a relative density of 1.15 to 1.20. 60°C heat test). The extract is blended with the cornstarch in the prescribed amount, stirred evenly, passed through a 120-mesh sieve, and spray-dried. Add soybean isoflavone powder according to the formula ratio and mix evenly. Take a small amount of capsules and measure the disintegration time limit, which should be within 20 minutes. Check hygiene, measure moisture. Pack after passing.

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PUM

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Abstract

The present invention discloses a health care food for staving female caducity, preventing female menopause syndrome, which is made mainly of ligustrum lucidum extract, drought lotus grass extract, dodder extract, angelica sinensis extract, astragalus extract, soybean isoflavone and certain amount excipient. The preparing technics of Chinese traditional medicine as follows: to decoct the ligustrum lucidum, drought lotus grass, dodder, angelica sinensis, astragalus for three times within water of 8 to 10 times amount, the period is 2 hours, 1.5 hours, 1 hour in order, then to filter and to concentrate the filtrate to relative density is 1.15 to 1.20 immersed cream (50 to 60 DEG C heat measuration), and to spray as well as dry. The health care food of the present invention developped according to the traditional Chinese medicine theory and modern times health preserving theory, can complement estrogen, at the same time can activate recover female ovary function, accelerate estrogen to excrete, and has antioxidation function, and can stave female caducity, prevent female menopause syndrome, is suitable to eat as health care food.

Description

technical field [0001] The invention relates to a health food for delaying female aging and preventing and treating climacteric syndrome, belonging to the technical field of functional health food. Background technique [0002] Modern medical research shows that estrogen is the source of female youthful charm. When women enter puberty, the ovaries begin to secrete estrogen, which promotes the production of secondary sex characteristics and the development of reproductive organs, and women begin to show the charm of youth. And when a woman is 30 years old, the estrogen level in the body slowly declines, losing the proper balance, and some female aging symptoms also appear-dry skin, itching, more and more wrinkles, spots appear, and hair loses luster And withered and dry. Gradually fat body, sexual dysfunction, menstrual disorders. Insomnia, forgetfulness, irritability, suspiciousness, cold hands and feet and other recessive menopausal symptoms, and sometimes dizziness, fea...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/48A61K36/481A61P15/12A61P15/00A61P39/06A23L33/00A23L35/00
Inventor 鄢良张韬程华
Owner BEIJING ZHONGKE YONGHE PHARMA TECH
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