Soy protein for infant formula
A technology of soybean protein and soybean protein separation, applied in the field of infant formula milk powder, can solve the problems of reducing bioavailability and the like
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Embodiment 1
[0052]Purified vegetable protein isolates are formed according to the methods of the present invention. 243 lbs of soy protein isolate was added to 2959 lbs of water to form a soy protein isolate slurry containing 7.6% solids. The pH of the slurry was adjusted to 4.5 with hydrochloric acid, and the temperature of the slurry was raised to 50°C. An enzyme preparation comprising acid phosphatase and phytase with an activity of 1000 KPU / kg clot solids was added to the slurry. The slurry was treated with an enzyme preparation for 2 hours, and then the pH of the slurry was adjusted to 5.1 with an alkaline mixture of potassium hydroxide and sodium hydroxide. The slurry was then diluted with water to a concentration of 4.2% solids and washed in a bowl centrifuge. 275 lbs of the washed concentrate filter cake which had been adjusted to a 14% solids slurry was neutralized with an alkaline mixture of potassium hydroxide and sodium hydroxide. The contents were then supplemented by addi...
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