Method for preparing orange peel tea

A production method and technology of citrus peel, applied in food preparation, tea treatment before extraction, food science, etc., can solve problems such as unsatisfactory tea leaves are easy to scatter, and achieve good results

Active Publication Date: 2008-08-27
罗沛贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tea bag made by this production method, because the citrus peel is independent in pieces, the tea leaves

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of preparation method of orange peel tea of ​​the present invention is characterized in that described preparation method comprises the following steps:

[0014] a. Choose a good mandarin orange;

[0015] b. Open a through hole on the outer skin of the mandarin orange, and remove the pulp inside the mandarin orange through the through hole to make the inside a cavity;

[0016] c. fill the cavity of the mandarin orange with tea through the through hole;

[0017] d. The tangerines filled with tea leaves are completely dried;

[0018] e. Pack the dried tangerines into finished products.

[0019] Due to the above-mentioned production method, the tea leaves are filled inside the whole citrus peel, so that the citrus peel and the tea can be completely combined, the tea leaves are not easy to disperse, and the fragrance of the citrus peel penetrates into the tea leaves during the process of production and storage. Good, let people enjoy the health care function of ci...

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PUM

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Abstract

The invention discloses a method for preparing orange peel tea. The method comprises the following steps: firstly, an orange in good condition is chosen and a through hole is opened on the orange peel; secondly, the flesh in the orange is cleared away via the through hole to obtain a hollow cavity inside; thirdly, tea-leaves are filled into the orange hollow cavity through the through hole; fifthly, the orange with the filled tea-leaves is thoroughly dried; sixthly, the dried orange is packaged and finished. The method has the advantages that the orange and the tea-leaves can be completely combined and the tea-leaves are unlikely to loosen due to the filling of the tea-leaves inside the whole orange peel, and the tea-leaves are pervaded well with the flavor of the orange peel in making and storing, so that people can enjoy the health benefit of the orange peel in tea-tasting.

Description

technical field [0001] The invention relates to a preparation method of orange peel tea. Background technique [0002] Citrus peel is a food and medicinal material commonly used by people. It has the functions of regulating qi, invigorating the spleen, eliminating stagnation and resolving phlegm, and is a health-care material with a wide range of uses. But simple edible orange peel taste is more monotonous, and common people are difficult to get used to. Some people used slices of citrus peel to wrap tea leaves to make tea bags, so that people can enjoy the health care function of citrus peel in the process of tasting tea. Yet the tea bag that this preparation method is made, because the citrus peel is independent piece by piece, the tea leaves are easy to scatter, and the effect that the fragrance of citrus peel permeates to the tealeaves is also not ideal. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a met...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 罗沛贤
Owner 罗沛贤
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