Chafing dish
A hot pot and pot body technology, which is applied to cooking utensils, household utensils, applications, etc., can solve problems such as accumulation, waste, and insufficient contact surface between soup and soup, and achieve the effect of increasing the contact area, avoiding waste, and improving the use effect
Inactive Publication Date: 2010-08-18
郭文宇
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Problems solved by technology
[0002] Chinese patent 200720003639.0 discloses a chafing dish provided with a filter, and an isolation area is set with a filter screen in the pot body, which has the advantage of being able to isolate the soup and food, but its disadvantage is that due to the small space in the isolation area, Usually, in order to maintain the taste, there are more soup ingredients in the hot pot. Since some of the soup ingredients float on the soup surface during cooking, accumulation will occur, and even the accumulated soup ingredients are higher than the liquid surface, and the contact surface between the soup ingredients and the soup is not enough. cause waste
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Embodiment 3
[0015] Embodiment 3 As shown in Figure 3, the present embodiment is the mode of "mandarin duck pot", that is, there are two independent soup flavor districts in the pot body, and a part of the partition of the seasoning district adopts a filter screen. The shaded part in Figure 3 is marked as 5.
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A hot pot, which relates to a cooker, comprises a pot body and a flavoring region arranged in the pot body, wherein the flavoring region has a plurality of holes formed on a separator, and a floating plate is arranged in the flavoring region. The hot pot has the advantages that the floating plate can press the flavoring floating on the soup in the cooking process to greatly improve the contact area between the flavoring and the soup, thus improving the utilization effect of the flavoring and preventing waste.
Description
technical field [0001] The invention relates to a cooking utensil, in particular to a chafing dish. Background technique [0002] Chinese patent 200720003639.0 discloses a chafing dish provided with a filter, and an isolation area is set with a filter screen in the pot body, which has the advantage of being able to isolate the soup and food, but its disadvantage is that due to the small space in the isolation area, Usually, in order to maintain the taste, there are more soup ingredients in the hot pot. Since some of the soup ingredients float on the soup surface during cooking, accumulation will occur, and even the accumulated soup ingredients are higher than the liquid surface, and the contact surface between the soup ingredients and the soup is not enough. cause waste. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a hot pot, which can fully contact the soup with the soup in a limited soup isolation area, and...
Claims
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IPC IPC(8): A47J27/00
Inventor 郭文宇
Owner 郭文宇