Mutant strain streptomyces albus TUST2 and process for producing epsilon-polylysine and salts thereof by using the mutant strain
A technology of Streptomyces albicans and TUST2, applied in the field of fermentation engineering, can solve unsatisfactory problems, achieve high production capacity and increase yield
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[0025] The present invention will be described in further detail below in conjunction with specific examples, and the following examples are only descriptive, not limiting, and cannot limit the protection scope of the present invention with this.
[0026] First things first:
[0027] 1. Streptomyces albicans TUST2, a mutagenic strain that produces a large amount of ε-polylysine, has been preserved by the General Microbiology Center of China Committee for Culture Collection of Microorganisms. The preservation number is CGMCC No.1986, and the preservation date is March 23, 2007.
[0028] 2. The mutagenized strain TUST2 of the present invention is obtained by mutagenizing the enrichment medium added with ε-polylysine from the soil of Hainan Island to select the high-yielding ε-polylysine production strain TUST1 as the starting strain , which is resistant to S-(2-aminoethyl)-L-cysteine at a concentration of 10 mg / ml or higher.
[0029] 3. The AEC used in the present invention i...
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