Method for improving production volume of pyruvic acid preparation of zymotechnics with additive gluconic acid sodium salt
A technology of sodium gluconate and pyruvic acid, applied in microorganism-based methods, biochemical equipment and methods, fermentation and other directions, to achieve the effects of increasing yield, increasing production intensity, and shortening fermentation cycle
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[0008] The bacterial classification used in the present invention is Torulopsis glabrata (Torulopsis glabrata) CCTCC M202019, connects a ring bacterium into seed culture medium (every 500mL Erlenmeyer flask is filled with 50ml culture medium) from fresh slant, shakes flask culture under 30 ℃, 200rpm After 24 hours, a 10% inoculum amount (v / v) was inserted into the fermentation medium (50 mL medium per 500 mL Erlenmeyer flask) and cultured at 30° C. and 200 rpm for 48 hours.
[0009] Fermentation medium (g / L): glucose 100, ammonium chloride 7, KH 2 PO 4 5. MgSO 4 ·7H 2 O 0.8, CaCO 3 40 (add when shaking the flask), trace element solution 10mL, vitamin solution 10mL, pH 5.0, tap water to volume. Among them, trace element solution: CaCl 2 2H 2 O 2g, FeSO 4 ·7H 2 O 2g, ZnCl 2 0.5g, MnCl 2 4H 2 O 12g, CuSO 4 ·5H 2 O 0.05g, dissolved in 2mol / L HCl and dilute to 1L. Vitamin liquid: niacin 80mg, thiamine 0.15mg, pyridoxine 40mg, biotin 4mg, riboflavin 10mg, dilute tap wa...
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