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Spicy tender corn and preparation method thereof

A production method and technology of tender corn, applied in food preparation, application, food science, etc., can solve problems such as single taste, insufficient use of tender corn, and inability to meet the needs of various tastes, so as to achieve salty, fresh and spicy taste. Good results

Inactive Publication Date: 2011-02-02
吕雪莹 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the tender corn processed and sold on the market is all original flavor, and the tender corn can be cooked directly, and the taste is single, which cannot meet people's needs for various tastes, and does not make full use of the tender corn to make a variety of delicious foods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Wash the fresh tender corn and cut it into sections or use whole tender corn. Take 2 parts of pepper, 1 part of Chinese prickly ash, 0.5 part of star anise, 0.5 part of cumin, 1 part of refined salt, 0.6 part of tangerine peel, and 0.5 part of wolfberry, put them into water, heat to boiling; put the washed tender corn segments or whole tender corn Pour into boiling water and cook until cooked.

Embodiment 2

[0014] Add 2 parts of fresh ginger in the batching, and all the other steps are the same as in Example 1.

Embodiment 3

[0016] 1 part of pepper is added in the batching, and all the other steps are the same as in Example 1.

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PUM

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Abstract

The invention discloses a fragrant, hot and soft corn and a manufacture method thereof. The invention comprises a ripe corn and ingredients. The ingredients comprises hot pepper, pepper, refined salt, star anise, common fennel, dried orange peel and medlar; the ingredients can also comprise fresh ginger and / or pepper. The manufacture method comprises that the ingredients are put into water and boiled to form ingredient water; a soft corn is put into the ingredients water till boil; The ingredients comprises hot pepper, pepper, refined salt, star anise, common fennel, dried orange peel and medlar; the ingredients can also comprise fresh ginger and / or pepper. The fragrant, hot and soft corn manufactured by the method has good mouth feeling, flavors of salty, fresh and hot, and is one of ideal food.

Description

technical field [0001] The invention relates to a spicy tender corn and a preparation method thereof. Background technique [0002] As one of the daily favorite foods of people, corn occupies a very important position in the market, and various foods contain corn ingredients. And for the food processed with tender corn, because of its special sweet and tender good to eat, especially obtain liking of people. The tender corn processed and sold in the market is all original flavor, and the tender corn can be boiled directly, and the mouthfeel is single, which cannot satisfy people's demand for various tastes, and does not make full use of the tender corn to produce various delicious foods simultaneously. Contents of the invention [0003] In order to meet people's needs for various tastes, one of the objects of the present invention is to provide a method for preparing spicy tender corn. Another object of the present invention is to provide a kind of spicy tender corn. [...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/01A23L7/10A23L5/10
Inventor 吕雪莹
Owner 吕雪莹