Beverage and production method thereof

A beverage and finished product technology, which is applied in tea processing before extraction, food science, application, etc., can solve the problems of single taste, light aroma, short aftertaste time, etc., achieve rich and mellow taste, prolong aftertaste time, and enhance refreshing effect Effect

Inactive Publication Date: 2009-03-25
聂星伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, the beverages that people drink have a single taste, less mellowness, and a shorter aftertaste time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A drink, which includes finished tea leaves and roasted coffee beans; the proportion of the tea leaves and coffee beans in parts by weight is: 4-20 parts of tea leaves and 1 part of coffee beans.

[0013] The preparation method of the above-mentioned beverage comprises pulverizing the tea leaves and coffee beans respectively, mixing them and mixing them thoroughly to obtain the finished product.

Embodiment 2

[0015] A drink, which includes finished tea leaves and roasted coffee beans; the finished tea leaves are one of finished Longjing tea, finished Tieguanyin tea, finished Puer tea, and finished Rizhao tea; The ratio of parts by weight is: 4 parts of tea leaves and 1 part of coffee beans.

[0016] The preparation method of the above-mentioned beverage comprises pulverizing the tea leaves and coffee beans respectively, mixing them and mixing them thoroughly to obtain the finished product.

Embodiment 3

[0018] A drink, which includes finished tea leaves and roasted coffee beans; the finished tea leaves are one of finished Longjing tea, finished Tieguanyin tea, finished Puer tea, and finished Rizhao tea; The ratio of parts by weight is: 8 parts of tea leaves and 1 part of coffee beans.

[0019] The preparation method of the above-mentioned beverage comprises pulverizing the tea leaves and coffee beans respectively, mixing them and mixing them thoroughly to obtain the finished product.

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PUM

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Abstract

A rich-taste, better-flavor and more refreshing drink comprises finished tea leaves and roasted coffee beans; the weight proportion of the tea leaves and the coffee beans is: 4-20 portions of tea leaves and 1 portion of coffee beans; the finshied tea leaves comprise finished Longjing tea, finished Tieguanyin tea, finished Bolay tea and finished Rizhao tea; the weight proportions of the finished Longjing tea, finished Tieguanyin tea, finished Bolay tea, finished Rizhao tea and coffee beans are as follows: 1 portion of coffee beans, 1-5 portions of Longjing tea, 1-5 portions of Tieguanyin tea, 1-5 portions of Bolay tea and 1-5 portions of Rizhao tea; and the production method of the drink is that the tea leaves and the coffee beans are respectively crushed and then mixed together and stirred to get the finished product.

Description

technical field [0001] The invention relates to a daily necessities, in particular to a beverage and a preparation method thereof. Background technique [0002] In daily life, the drinks that people drink have a single taste, less mellowness, and a shorter aftertaste time. Contents of the invention [0003] The purpose of the present invention is to provide a drink with rich taste, higher mellowness and refreshing spirit. [0004] In order to achieve the above object, the technical solution adopted by the present invention is: a beverage, which is characterized in that: the beverage includes finished tea leaves and roasted coffee beans. [0005] The proportioning of the tea leaves and coffee beans in parts by weight is: 4-20 parts of tea leaves and 1 part of coffee beans. [0006] The finished tea leaves include finished Longjing tea, finished Tieguanyin tea, finished Puer tea, and finished Rizhao tea. [0007] Said Longjing tea, Tieguanyin tea, Puer tea, Rizhao tea, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F5/00A23L2/38
Inventor 聂星伟
Owner 聂星伟
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