Capsules capable of greatly improving immunity and preparation method thereof
An immunity and capsule technology, applied in the directions of capsule delivery, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve problems such as narrow application fields, and achieve the effect of improving clinical symptoms and improving immunity
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Embodiment 1
[0024] 500g of purple river car is made into mature dry powder, 260g of velvet antler is ground into powder, 260g of live scorpion is steeped in wine for half an hour, dried naturally and ground into powder, 2g of musk is ground into fine powder and sealed for storage, 1000g of garlic is dried and ground into fine powder, The above five flavors are mixed into medicinal powder one;
[0025] 230g raw Sichuan pepper, Coptis chinensis (made from ginger), Huangling (made from wine), Cortex Phellodendri (made from salt), rhubarb (made from wine), 200g each of Houttuynia cordata, Poria cocos, Alisma (salt moxibustion), each of Tongcao and Akebia 190g, ginseng, astragalus (moxibustion), Atractylodes macrocephala (bran-fried), licorice (honey moxibustion) 220g each, Cistanche (wine), Morinda officinalis (salt), Eucommia (salt), Epimedium (salt) , Psoralen (salt), Dipsacus (salt), Drynaria drynaria (salt), dog ridge (salt) 200g each, cinnamon 35g, anise 50g, sesame (stir-fried) 500g, pe...
Embodiment 2
[0029] 400g of Ziheche made mature dry powder, 230g of velvet antler was ground into powder, 250g of live scorpion was soaked in wine for at least half an hour, dried naturally and ground into powder, 3g of musk was ground into fine powder and stored in airtight storage, 800g of garlic was dried and ground into fine powder , the above five flavors are mixed into medicinal powder one;
[0030] 210g of raw Sichuan pepper, Coptis chinensis (made from ginger), Huangling (made from wine), Cortex Phellodendri (made from salt), rhubarb (made from wine), 210g each of Houttuynia cordata, Poria cocos, Alisma (salt moxibustion), each of Tongcao and Akebia 200g, ginseng, astragalus (moxibustion), Atractylodes macrocephala (bran fried), licorice (honey moxibustion) 230g each, Cistanche (wine), Morinda officinalis (salt), Eucommia (salt), Epimedium (salt) , Psoralen (salt), Dipsacus (salt), Drynaria drynaria (salt), dog ridge (salt) 190g each, cinnamon 55g, anise 70g, sesame (stir-fried) 40...
Embodiment 3
[0034] 600g of Ziheche is mature dry powder, 250g of velvet antler is ground into powder, 270g of live scorpion is soaked in wine for at least half an hour, dried naturally and ground into powder, 3g of musk is ground into fine powder and stored in airtight storage, 900g of garlic is dried and ground into fine powder , the above five flavors are mixed into medicinal powder one;
[0035] 220g of raw Sichuan pepper, Coptis chinensis (made from ginger), Huangling (made from wine), Cortex Phellodendri (made from salt), rhubarb (made from wine), 230g each of Houttuynia cordata, Poria cocos, Alisma (salt moxibustion), Tongcao and Akebia 180g, ginseng, astragalus (moxibustion), Atractylodes macrocephala (bran stir-fry), licorice (honey moxibustion) 210g each, Cistanche (wine), Morinda officinalis (salt), Eucommia (salt), Epimedium (salt) , Psoralen (salt), Dipsacus (salt), Drynaria drynaria (salt), dog ridge (salt) 190g each, cinnamon 40g, anise 60g, sesame (stir-fried) 600g, pepper ...
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