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Method for producing fish meat flour gluten

A production method and fish gluten technology, which are applied in food preparation, application, food science and other directions, can solve problems such as single variety, and achieve the effects of convenient eating, rich nutrition and delicious taste

Inactive Publication Date: 2009-07-01
TIANJIN YUEWEIXIAN YULEYUAN GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Gluten is a commonly used dish ingredient, but the variety is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] A method for producing fish gluten, the production steps are as follows: 1. select fresh and live river fish, wash, peel and remove thorns, and beat the fish meat into minced meat; 2. mix minced fish meat and raw gluten material by weight percentage 1: 1. Mix and stir evenly; 3. According to the usual method of making gluten, fry the above-mentioned mixture in an oil pan to form gluten bubbles, then remove; 4. Cool and sterilize, then seal and pack.

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PUM

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Abstract

A method of producing fish gluten is characterized by comprising the steps: 1, selecting fresh river fish, cleaning, removing the fish-skin and fish-bone, smashing the fish into meat sauce; 2, mixing the meat sauce with uncooked gluten by weight percent of 1:1 and evenly stirring; frying the mixture in oil cauldron into gluten bubble to take out by the normal method of producing the gluten; 4, cooling, sterilizing and sealed packaging. The invention has the advantages that: the fish gluten produced by the method has delicious taste, is convenient for eating and is nutritious and can be cooked with multiple meat, vegetables and seafood and it is a convenient and nutritious food for family fast food.

Description

(1) Technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing fish gluten. (2) Background technology [0002] Fish is a food that people generally like to eat. It is rich in protein, vitamins and minerals. Regular consumption has the effects of nourishing the middle and Qi, nourishing yin and yang, and strengthening the body. Fish meat is soft and easy to digest and absorb. It is especially suitable for people who are weak and need to take care of themselves after illness. Gluten is a commonly used dish ingredient, but there is a single variety. Along with the acceleration of people's life rhythm and the continuous improvement of living standards, expect more convenient and nutritious food, especially the demand for fast food convenience food suitable for families is increasing day by day. (3) Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of fish...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 张连志
Owner TIANJIN YUEWEIXIAN YULEYUAN GROUP