Healthy eastern bracken fern rhizome wine beverage and preparation thereof

Abstract

The invention belongs to the technical field, in particular relates to natural healthy fern root brut drink which is processed by fern root, medlar, fructus momordicae, chrysanthemum, mineral spring water and honey. The natural fern root brut drink comprises natural soaking materials consisting of fern root liquid, the medlar, the fructus momordicae, the chrysanthemum, the honey and the mineral spring water. The natural fern root brut drink is characterized in that the natural soaking material comprises the natural fern root, the medlar, the fructus momordicae, the chrysanthemum and the honey, wherein the percentage weight of each component in the total weight of traditional Chinese medicine is as follows: 40-50 percent of natural fern root, 10-20 percent of medlar, 30-40 percent of fructus momordicae, 15-25 percent of chrysanthemum and 10-15 percent of honey; the fern root is cleaned, and then is sliced and is ground by a tool, is mixed uniformly by adding water, is filtered and settled to the fern root liquid for reservation, and the fern root liquid is added into the natural soaking material.

Description

[technical field] [0001] The invention belongs to the technical field of beverages, in particular to a low-sugar natural healthy fern root wine beverage. [Background technique] [0002] With the development of the economy, beverages are often consumed by people. During festivals and banquets, people all deal with beverages. In recent years, people have continuously developed beverages containing various nutrients, but high sugar content can cause high blood pressure, High blood lipids make people unable to drink with peace of mind. Processing the natural healthy fern root that contains high nutritional content and can lower blood pressure, blood fat and blood sugar into a drink for people to drink will be liked by consumers in general. [Content of the invention] [0003] The object of the present invention is to provide consumers with a pure natural, non-polluting and healthy alcoholic beverage, which can replace the existing alcoholic beverages on the market, so that the...

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, beverages are often consumed by people. During festivals and banquets, people all deal with beverages. In recent years, people have continuously developed beverages containing various nutrients, but high sugar content can cause high blood pressure, High blood fat makes people unable to drink with peace of mind