Paste capable of treating oral ulcer and preparation method thereof
A technique for oral ulcers and ointment, which is applied in the field of ointment for treating oral ulcers and its preparation, can solve the problems of choking, inconvenient operation, purple lips and the like, and achieves the effects of good taste, safe and convenient use, and reduced ulcers
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Embodiment 1
[0018] Embodiment 1: Get musk 0.01g and dissolve in 2 milliliters of double-distilled water, get 1g of Cordyceps sinensis and grind into fine powder, get 100g of fresh bamboo leaves, wash and dry with distilled water, squeeze out the fresh bamboo leaves of about 8g of juice Juice, squeeze 150g of black sesame seeds into about 20ml of black sesame oil, then take 15g of knotweed, 28g of honeysuckle, 20g of Burnet, 20g of comfrey, 15g of Hedyotis diffusa, 3g of ginkgo, 15g of mulberry leaves, 10g of Morus alba, Put 6g of bone grass, 6g of chrysanthemum, and 15g of mulberries in a casserole, add 1500ml of double distilled water, soak for 1-3 hours, fry at 180°C for 10 minutes, then fry at 120°C for 20 minutes, filter and take out 500ml of concoction, add 1500ml of double distilled water to the casserole at this time, first fry at 180°C for 10 minutes, add 6g of mint and 6g of perilla leaves, then fry at 120°C for 20 minutes until After 300 ml was filtered to remove the slag, the t...
Embodiment 2
[0019] Embodiment 2: Get 0.01g of musk and dissolve in 2 milliliters of double distilled water, get 2g of Cordyceps sinensis and grind into fine powder, get 150g of fresh bamboo leaves, wash and dry them with distilled water, squeeze out the fresh bamboo leaves of about 10g of juice Juice, squeeze 150g black sesame seeds into about 20g black sesame oil, then take 15g knotweed, 30g honeysuckle, 15g Burnet, 20g comfrey, 15g Hedyotis diffusa, 5g ginkgo, 20g mulberry leaves, 15g white cortex, Put 10g of bone grass, 5g of chrysanthemum, and 20g of mulberries in a casserole, add 1500-1800ml of double distilled water, soak for 1-3 hours, fry at 180°C for 10 minutes, then fry at 120°C for 20 minutes, filter Take out 500 ml of concoction, add 1500 ml of double distilled water to the casserole at this time, first fry at 180°C for 10 minutes, add 5g of mint and 5g of perilla leaves, then fry at 120°C for 20 minutes. After reaching 300ml, filter and remove the slag, mix the two times of c...
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