Preparation method of medicinal liquor for tonifying kidney and improving eyesight

A manufacturing method and technology for medicinal wine, which are applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as difficulty in achieving ideal effects and the like

Inactive Publication Date: 2009-12-16
孙承宽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing technology, the treatment of liver and kidney deficiency, deafness and dark eyes can

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] The present invention will be further described below in conjunction with examples, 50 grams of raspberry, Morinda officinalis, Cistanche, polygala, Achyranthes bidentata, Schisandra chinensis, Dipsacus sichuanensis 30 grams each, and cornus 30 grams are mixed and pulverized into 20 mesh fragments, and added There are 1800 milliliters of white wine tanks, the heating time is 15 minutes, the temperature is 80 ℃, stop the fire and add 200 milliliters of white wine, stir slowly with a wooden stick for 3 minutes, seal the tank for 7 days and take it out to get the finished medicinal wine.

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PUM

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Abstract

The invention discloses a preparation method of a medicinal liquor for tonifying kidney and improving eyesight. Various diseases of liver-kidney insufficiency, deafness and blurring vision can be cured within short time by using the method, and the effect of improving eyesight also can be achieved. The method is realized by adopting the following technical scheme: mixing and crushing raspberry, morinda root, cistanche, polygala root, cyathula root, schisandra fruit, Chinese teasel root and dogwood fruit into 20 meshes of fragments, adding the fragments in a white wine jar, heating for 15 minutes at 80 DEG C, stopping fire and then adding with a small amount of white wine, slowly stirring with a wooden bar for 3 minutes, and sealing the jar for 7 days and taking out to obtain the finished medicinal liquor.

Description

technical field [0001] The present invention relates to the preparation method of medicinal wine for nourishing the kidney and improving eyesight. Specifically, it adopts the treatment method prepared from raspberry, Morinda officinalis, Cistanche, polygala, Achyranthes bidentata, Schisandra chinensis, Dipsacus sichuanensis and cornus . Background technique [0002] In the prior art, the treatment of liver and kidney deficiency, deafness and dark eyesight can only be adjusted slowly by taking some western medicines, which is difficult to achieve the desired effect. Contents of the invention [0003] The purpose of the present invention is to overcome the disadvantages of the prior art and provide a method for manufacturing kidney-improving wine, which can cure liver and kidney deficiency diseases in a relatively short period of time and achieve the effect of improving eyesight. [0004] The present invention is realized through the following technical scheme, mix and pulv...

Claims

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Application Information

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IPC IPC(8): A61K36/746A61P13/12A61P27/02C12G3/04
Inventor 孙承宽
Owner 孙承宽
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