Composite filter tip with sucrose recrystallization envelope liquid flavor and fragrance, and preparation method thereof
A liquid flavor, flavor and fragrance technology, applied in the fields of e-liquid filter elements, applications, tobacco, etc., can solve the problems of difficulty in development and design, poor balance of characteristic flavors, poor consistency, etc., to increase anti-counterfeiting functions, facilitate processing, and improve product quality Effect
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Embodiment 1
[0019] Weigh 95g of sucrose, add 25g of distilled water, heat until the sucrose is completely dissolved, the temperature is 95°C, stop heating, lower the temperature of the sucrose solution to 80°C, the sucrose solution at this time is a supersaturated solution; add 4g of rose essential oil and 12g peppermint oil is injected in the sucrose supersaturated solution, and rapidly cool down 0 ℃ and constantly stir at the same time, above-mentioned solution is carried out suction filtration; Filter residue is washed 5 times with 99.5% analytical pure alcohol (because of the strong adhesion of peppermint oil, the number of times of cleaning A little more), after the filter residue is placed in the air to dry, the tiny grains of sucrose recrystallization enveloping the liquid flavor and fragrance are obtained, and the filtrate is recovered and evaporated to dryness, which can be used again.
[0020] The sucrose crystals used in Example 1 and the obtained sucrose recrystallization envel...
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