Preparation method of feeds for colored pheasants

A preparation method and technology for pheasants, which are applied in the directions of animal feed, animal feed, additional food elements, etc., can solve the problems of small size, slow growth and development, and single feed.

Inactive Publication Date: 2010-01-06
谢长城
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people raise colorful pheasants, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth of pheasants at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohydrates, minerals, v

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0008] Example 1: Corn 15%, bean cake 35%, barley 6%, cottonseed cake 8%, peanut cake 2%, brown broken rice 10%, white fish meal 4%, alfalfa meal 6%, bone meal 2%, methionine 1%, Vitamin B1 0.5%, Vitamin A 0.3%, Codonopsis 0.7%, Schisandra 1.5%, Caulis spatholobi 1.5%, Asparagus 1.5%, Anemarrhena 0.5%, Chuan Fritillaria 1.5%, Cyperus rotundus 0.5%, Cork 1.5%, Red Flower 0.5%, table salt 0.5%, the percentages are weight percentages.

[0009] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, put it in a compound mixer and stir for 190 minutes. After taking it out, put it in a ring mode puffing machine to expand, and control the temperature of the puffi...

Example Embodiment

[0013] Example 2: Corn 25%, bean cake 25%%, barley 10%, cottonseed cake 4%, peanut cake 6%, brown broken rice 6%, white fish meal 8%, alfalfa meal 2%, bone meal 4%, methionine 0.5% , Vitamin B1 1%, Vitamin A 0.1%, Codonopsis 1.2%, Schisandra 0.5%, Caulis spatholobi 0.5%, Asparagus 0.5%, Anemarrhena 1.5%, Fritillaria cirrhosa 0.5%, Cyperus rotundus 1.5%, Phellodendron amurense 0.5%, Safflower 1.5%, table salt 0.2%, the percentages are weight percentages.

[0014] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, put it in a compound mixer and stir for 190 minutes. After taking it out, put it in a ring mode puffing machine to expand, and control the te...

Example Embodiment

[0016] Example 3: Corn 20%, bean cake 30%, barley 8%, cottonseed cake 6%, peanut cake 4%, brown broken rice 8%, white fish meal 6%, alfalfa meal 4%, bone meal 3%, methionine 0.75%, Vitamin B1 0.75%, Vitamin A 0.2%, Codonopsis 1%, Schisandra 1%, Caulis Spatholobi 1%, Asparagus 1%, Anemarrhena 1%, Chuan Fritillaria 1%, Cyperus rotundus 1%, Cork 1%, Red Flower 1%, table salt 0.3%, the percentage is weight percentage.

[0017] Preparation method: Combine all the above powders according to the proportion, put them in a compound mixer and stir for 130 minutes, take them out and put them in a ring mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the substance The dryness is 70%-85%, and the baking time is 40-60 minutes. After taking it out to cool, put it in a compound mixer and stir for 190 minutes. After taking it out, put it in a ring mode puffing machine to expand, and control the temperature of the puffing machine at 75℃ ...

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PUM

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Abstract

A preparation method of feeds for colored pheasants adopts the following ingredients by weight percent: 15-25% of corns, 25-35% of soya-bean cakes, 6-10% of barleys, 4-8% of cotton seed cakes, 2-6% of peanut cakes, 6-10% of rough broken rice, 4-8% of white fish meal, 2-6% of alfalfa meal, 2-4% of bone meal, 0.5-1% of methionine, 0.5-1% of vitamin B1, 0.1-0.3% of vitamin A, 0.7-1.2% of dangshen, 0.5-1.5% of shizandra berry, 0.5-1.5% of suberect spatholobus stem, 0.5-1.5% of asparagus, 0.5-1.5% of rhizoma anemarrhenae, 0.5-1.5% of unibract fritillary bulb, 0.5-1.5% of nutgrass, 0.5-1.5% of phellodendron, 0.5-1.5% of safflower and 0.2-0.5% of salt. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of colorful pheasant feed. Background technique [0002] Colorful pheasant, also known as ring-necked pheasant, is larger and plump. The male pheasant has no white eyebrows on the head and eye sockets, and the white neck ring is narrow and incomplete. There is a break in the neck and abdomen. The color is gorgeous and the shape is beautiful. The abdominal part of the female pheasant is off-white, with fast growth, strong reproductive ability, tender and delicious meat, and is a good product with more protein and less fat. [0003] At present, when people raise colorful pheasants, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth of pheasants at all. The demand for growth and nutrition can easily lead to the lack of protein, fat, carbohy...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K10/22A23K10/26A23K10/30A23K10/37A23K20/142A23K20/174A23K50/75
CPCY02P60/87
Inventor 谢长城
Owner 谢长城
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