Millet jelly and production method thereof

A technology of millet jelly and millet, applied in the application, food preparation, food science and other directions, can solve the problems of affecting the stability of beverages, unseen products, and precipitation of millet beverages. The effect of increasing the variety of products

Active Publication Date: 2012-09-05
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional way of eating millet is to make porridge, but for modern urbanites with a fast-paced life, it is difficult to spend a lot of time cooking millet porridge. Therefore, if millet can be processed into food products that are convenient and fast , which is of great significance for making full use of my country's rich millet resources and meeting consumers' needs for nutritious and convenient food
[0004] The existing research reports on millet deep processing mainly process millet into beverages, and because millet contains a large amount of easily precipitated starch, the matured millet beverage is prone to precipitation and freezing, which will affect the stability of the beverage. Currently, millet beverage The main content of the research focuses on how to avoid the precipitation and freezing of millet drinks
[0005] At present, there is no technical report on processing millet into millet jelly, and no related products have been listed

Method used

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  • Millet jelly and production method thereof
  • Millet jelly and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Produce the millet jelly (in one ton of product) of the present embodiment according to following formula:

[0048] Millet Granules 100kg

[0049] Millet flour 5kg

[0050] Gelatin 3.0 kg

[0051] Carrageenan 0.3 kg

[0052] White sugar 50kg

[0053] Multivitamin A / D 0.2kg

[0054] Food flavor 1.0 kg

[0055] water balance.

[0056] Raw material standards: The millet grains are uniform in color, smooth and smooth, with normal smell, free of impurities, and the content of broken rice does not exceed 6%; the selection of each raw material meets the requirements of relevant quality standards.

[0057] The production method of the millet jelly containing millet grain of the present embodiment can refer to figure 1 As shown, the main steps are:

[0058] 1. Preparation of basic material liquid:

[0059] Dissolving and mixing materials: fully dissolve white sugar and stabilizers (gelatin, carrageenan) in the batching water (usually the temperature of the stabilizer is...

Embodiment 2

[0065] The millet jelly of this embodiment is produced according to the following formula (in terms of one ton of product, the quality of each raw material meets relevant national or industry standards):

[0066] Millet Granules 80kg

[0067] Millet flour 3kg

[0068] Gellan Gum 1.5kg

[0069] Microcrystalline cellulose 2.0 kg

[0070] Food flavor 0.8 kg

[0071] Milk 800kg

[0072] water balance.

[0073] The production method of the millet jelly containing millet granules in this embodiment is basically the same as that in Example 1, wherein the batching milk is used to replace part of the batching water to make the ingredients, and the millet jelly containing millet granules in this embodiment is produced.

[0074] The product characteristics of the millet jelly of the present embodiment are: the millet content is about 8% (dry weight), contains about 2.9% milk fat and about 2.5% milk protein simultaneously, is nutritious, and the product pH value is about 6.6. The ov...

Embodiment 3

[0076] The millet jelly of this embodiment is produced according to the following formula (in terms of one ton of product, the quality of each raw material meets relevant national or industry standards):

[0077] Millet Granules 140kg

[0078] corn flour 5kg

[0079] Gelatin 1.0 kg

[0080] Carrageenan 0.15 kg

[0081] Monoglycerides 1 kg

[0082] 40kg white sugar

[0083] Dietary fiber 1 kg

[0084] Food flavor 1.0 kg

[0085] Milk 350kg

[0086] water balance.

[0087] In the production method of millet jelly containing millet granules in this embodiment, the dietary fiber is added together with a stabilizer to prepare a base liquid, and other processes are basically the same as in Example 2 to obtain the millet jelly containing millet granules in this embodiment.

[0088] The product characteristics of the millet jelly containing millet granules in this embodiment are: millet content about 14% (dry weight), sucrose content about 4.0%, containing about 1.1% milk fat ...

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Abstract

The invention provides millet jelly and a production method thereof, the millet jelly comprises 3.0%-15% of millet particles on the basis of the total weight of the millet jelly. The millet jelly production method by using the invention comprises the following steps: preparing the other raw materials except the millet particles in the millet jelly formula into basic feed liquid; mixing the basic feed liquid with the millet particles, and then carrying out sterilization and encapsulation to obtain the product. By the reasonable formula and the proper process, the millet jelly and the production method of the invention can realize good stability of the product within the shelf life.

Description

technical field [0001] The invention relates to a millet jelly and a production method thereof, in particular to a millet jelly containing millet granules and a production method thereof, belonging to the field of deep processing of food crops. Background technique [0002] Millet, also known as millet or millet, is native to my country and has a long history of planting and eating in my country. It is a nutritious and high-quality food crop with health benefits. The average protein content of millet is higher than that of other grains, and the ratio of amino acids is coordinated. It is very rich in glutamic acid that can enhance brain cell function and aspartic acid that can eliminate body fatigue, and millet is rich in B vitamins and dietary fiber. Traditional Chinese medicine It is believed that millet has the effects of nourishing kidney qi, invigorating spleen and stomach, and clearing deficiency and heat. Millet is especially suitable for people who live a busy life a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/06A23L1/05A23L1/035A23L7/10A23L21/10A23L29/10A23L29/20
Inventor 付永刚樊启程苏桄宇孙超张丽媛
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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