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Drumstick mushroom essence and preparation method thereof

A technology of Coprinus comatus essence and Coprinus comatus, which is applied in the field of Coprinus comatus and its preparation, can solve the problems of unreported processing of Coprinus comatus condiments, etc., and achieve the goal of improving the immunity of the body, preserving complete nutrition and simple process Effect

Inactive Publication Date: 2012-06-27
BEIJING POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the processing of Coprinus comatus in my country is mostly limited to traditional methods such as drying, pickling and canning, and the processing of Coprinus comatus mushroom seasoning has not been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of Coprinus comatus mushroom essence, contains Coprinus comatus juice concentrated liquid, sodium chloride, maltodextrin, powdered sugar, sodium glutamate, taste nucleotide disodium (I+G) in the described Coprinus comatus mushroom essence ), calcium phosphate, the weight ratio of each component in the described Coprinus comatus mushroom essence is:

[0039] Coprinus comatus juice concentrate 4.5-7

[0040] Sodium chloride 27-33

[0041] Maltodextrin 30-38

[0042] Powdered sugar 10-16

[0043] Sodium glutamate 10-18

[0044] Taste nucleotide disodium (I+G) 1.7-3.5

[0045] Calcium phosphate 0.3-1;

[0046] The unit of this embodiment is gram, also can be kilogram;

[0047] In the present embodiment, the described Coprinus comatus juice concentrate can be prepared with reference to the method of Example 5;

[0048] In the present embodiment, each component in the described Coprinus comatus mushroom essence is edible grade;

[0049] In the present embodimen...

Embodiment 2

[0052] The present embodiment is a preferred scheme based on embodiment 1, and the quality of raw materials (components) used is the same as that of embodiment 1, and the weight ratio of each component in the described Coprinus comatus mushroom essence is:

[0053] Coprinus comatus juice concentrate 5.5

[0054] Sodium chloride 31

[0055] Maltodextrin 34

[0056] powdered sugar 12

[0057] Monosodium Glutamate 14

[0058] Taste Nucleotide Disodium (I+G) 3

[0059] Calcium phosphate 0.5;

[0060] The unit in this embodiment is gram, and may also be kilogram.

[0061] The product quality of this embodiment meets the regulations in the industry standard SB / T 10484-2008, and the specific indicators are:

[0062] Amino nitrogen / (g / 100g)≥3.10; Flavored nucleotide disodium / (g / 100g)≥3.0; Total nitrogen (calculated as N) / (g / 100g)≥3.70; Loss on drying / (g / 100g)≤3.0; chloride (calculated as NaCl) / (g / 100g)≤31.0.

[0063] Coliform bacteria ≤ 50 / 100mL; pathogenic bacteria were not ...

Embodiment 3

[0065] The present embodiment is a preferred scheme based on embodiment 1, and the quality of raw materials (components) used is the same as that of embodiment 1, and the weight ratio of each component in the described Coprinus comatus mushroom essence is:

[0066] Coprinus comatus juice concentrate 4.5

[0067] Sodium chloride 33

[0068] Maltodextrin 38

[0069] powdered sugar 10

[0070]Monosodium Glutamate 10

[0071] Taste Nucleotide Disodium (I+G) 3.5

[0072] calcium phosphate 1;

[0073] The unit in this embodiment is gram, and may also be kilogram.

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PUM

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Abstract

The invention aims at providing drumstick mushroom essence and a preparation method thereof; the drumstick mushroom essence comprises drumstick mushroom juice concentrated liquid, sodium chloride, maltodextrin, fine powdered sugar, sodium glutamate, flavour nucleotide disodium (I+G) and calcium phosphate; and in the invention, a finished product of the drumstick mushroom essence is obtained by the steps of preparing the drumstick mushroom juice concentrated liquid, blending, adding auxiliary materials, granulating, drying and straightening. The invention has the advantages that the nutrition is integrally preserved, the mouth feel is delicious, and the invention has various health-care functions of enhancing the immunity of an organism, lowering blood sugar, lowering blood fat and the like; the drumstick mushroom essence is prepared by the procedures of mixing, granulating, vacuum drying, straightening and the like, a spray drying procedure which is frequently adopted by the similar product in the production process is omitted, the nutrition is more integrally preserved, and the technique is simpler.

Description

technical field [0001] The invention belongs to the field of preparation of natural seasonings and extracts thereof, in particular to a Coprinus comatus extract and a preparation method thereof; the invention contains Coprinus comatus juice concentrate, sodium chloride, maltodextrin, fine sugar powder, corn Sodium Amino Acid, Taste Disodium Nucleotide (I+G), Calcium Phosphate. technical background [0002] Coprinus comatus, the scientific name of Coprinus comatus, is named for its shape like chicken legs and taste like chicken. It is a new rare edible fungus that has been vigorously promoted in recent years and has a good market prospect. It integrates nutrition, health care and diet therapy. One. The protein content in the dry product Coprinus comatus is 25.4%, the total sugar content is 57.65%, and the fat content is only about 3%. The fruiting body of Coprinus comatus contains 18 kinds of amino acids, and the essential amino acids account for 34.83% of the total amino a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23L1/226A23L1/221A23L1/29A23L1/28A23L31/00A23L33/10
Inventor 兰蓉杨国伟李晓燕辛秀兰王晓杰
Owner BEIJING POLYTECHNIC