Manufacturing method of green feed leaven and application method thereof
An application method and green feed technology, applied in the preservation method, application, and animal feed of animal feed raw materials, can solve problems such as waste of resources, increased incidence of pig morbidity, and inability to guarantee meat quality
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[0012] Take 2 kg of cooked rice for daily consumption, when cooled to 35°C, add 2000ml of cold boiled water at 28-30°C, mix well with 4 grams of sweet wine medicinal powder or glucoamylase, put it in a basin, and heat it under the condition of 32-35°C Vibration cultivation, after 25 hours, take out when smelling the liqueur fragrance, and make green fodder fermented koji.
[0013] Storage is carried out according to the following steps:
[0014] 1. Choose a cylindrical agricultural film, cut it into a length of 1.5-2 meters, tie one end tightly and sinter it with fire to make a silage bag. Take fresh, non-polluted, non-rotten young stems and leaves of various green leafy vegetables suitable for feed, and those with high water content should be dried in the air until slightly wilted, and cut into 2-5cm pieces.
[0015] 2. Pack the koji into bags. Weigh 100 kilograms of fresh stems and leaves, 2 kilograms of thin paste fermented koji, and 8 kilograms of fresh rice bran or whea...
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