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Manufacturing method of green feed leaven and application method thereof

An application method and green feed technology, applied in the preservation method, application, and animal feed of animal feed raw materials, can solve problems such as waste of resources, increased incidence of pig morbidity, and inability to guarantee meat quality

Inactive Publication Date: 2010-03-03
JIANGSU XINZHONG BREWING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the freshly harvested green fodder in the four seasons is only simply cleaned and chopped, and then directly fed with crushed corn, bran, and rice bran to feed pigs, which will inevitably cause parasite and pesticide pollution brought by green leafy plants as feed, which will increase the incidence of pig morbidity. Improvement, meat quality cannot be guaranteed
At the end of summer and mid-autumn when green fodder is concentrated on the market, it is often impossible to find a suitable method for silage, which also causes waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Take 2 kg of cooked rice for daily consumption, when cooled to 35°C, add 2000ml of cold boiled water at 28-30°C, mix well with 4 grams of sweet wine medicinal powder or glucoamylase, put it in a basin, and heat it under the condition of 32-35°C Vibration cultivation, after 25 hours, take out when smelling the liqueur fragrance, and make green fodder fermented koji.

[0013] Storage is carried out according to the following steps:

[0014] 1. Choose a cylindrical agricultural film, cut it into a length of 1.5-2 meters, tie one end tightly and sinter it with fire to make a silage bag. Take fresh, non-polluted, non-rotten young stems and leaves of various green leafy vegetables suitable for feed, and those with high water content should be dried in the air until slightly wilted, and cut into 2-5cm pieces.

[0015] 2. Pack the koji into bags. Weigh 100 kilograms of fresh stems and leaves, 2 kilograms of thin paste fermented koji, and 8 kilograms of fresh rice bran or whea...

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Abstract

The invention relates to a manufacturing method of green feed leaven and an application method thereof. In the invention, non-toxic fresh stem leaves which can be used as feed are mixed with liquid leaven prepared by amazake according to a certain proportion, and then the mixture is sealed and stored under normal temperature. The invention solves the problems that the green feed is difficult to bestored when appearing on the market in concentration in summer and autumn seasons and the green feed is lack in cold winter and early spring. The invention has simple process, feasible method and lowcost, and is fit for application by general farmers and culturing farms; the feed leaven can be applied in industrial production; the fermented feed does not decay after being stored for over six months in normal temperature with mellow taste and orange color, thus improving the quality of original green feed; and the nutrition is rich and the feeding is convenient.

Description

Technical field: [0001] The invention relates to the technical field of agricultural product processing, in particular to a production and application method of green fodder fermented koji. Background technique: [0002] At present, the farming industry in rural areas is developing rapidly, and the combination of green feed and concentrated feed is a necessary method, but often in winter and early spring, there is a shortage of green feed. In addition, the freshly harvested green fodder in the four seasons is only simply cleaned and chopped, and then directly fed with crushed corn, bran, and rice bran to feed pigs, which will inevitably cause parasite and pesticide pollution brought by green leafy plants as feed, which will increase the incidence of pig morbidity. Raise, meat quality cannot be guaranteed. At the end of summer and mid-autumn when green fodder is concentrated on the market, it is often impossible to find a suitable method for silage, which also causes a waste...

Claims

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Application Information

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IPC IPC(8): A23K3/03A23K30/18
Inventor 汪盛明
Owner JIANGSU XINZHONG BREWING