Non-bitter sodium-free or low-sodium salt composition

Abstract

A sodium- free or low-sodium seasoning composition, comprising an acidulant selected from the group consisting of citric acid, tartaric acid, fumaric acid, lactic acid and mixtures thereof; a potassium salt; a calcium salt; a magnesium salt; and rice flour.

Description

technical field [0001] The present invention relates to stable, sodium-free or low-sodium seasoning compositions with a pleasantly salty taste very similar to common table salt, intended for consumption by all groups of people, namely young people, adults, elderly people and pregnant women. The composition also acts as a dietary supplement and enriches the diet with calcium, potassium, magnesium and vitamin C. Background technique [0002] The present composition helps to prevent or treat certain diseases, such as hypertension, osteoporosis and obesity, which are caused by sodium consumption. It is intended to be used like common table salt before, during and after cooking food in the household and in the food processing industry. [0003] Numerous attempts are known to replace common table salt, but without success or as expected, since they mainly contain potassium chloride; and, therefore, have a residual bitter taste. This bitter taste inhibits compliance in patients w...

AI Technical Summary

Problems solved by technology

In today's food, magnesium is not enough to meet the daily needs