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Fermented plant beverage with function of clearing damp, and production method thereof

The technology of a plant beverage and production method is applied in the field of fermented plant beverage and its production, which can solve the problems of conventional preparation methods, many types of raw materials, and low extraction efficiency, and achieve the improvement of rheumatic joint pain, removal of moisture in the body, and efficacy Reinforcing and Auxiliary Effects

Inactive Publication Date: 2017-09-29
ZHONGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention has the following problems: there are many types of raw materials; the preparation method is conventional, the medicinal taste is heavy, and the mouthfeel is relatively poor
This invention has the following problems: the beverage preparation method is a conventional decoction method, the medicinal taste is heavy, the extraction efficiency is low, and the dehumidification effect is relatively poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A fermented plant beverage with the function of removing dampness, which is prepared by microbial fermentation of the following raw materials in parts by weight: 40 parts of Angelica dahurica, 25 parts of Torreya chinensis, 25 parts of cattail, 15 parts of Daidaihua, 15 parts of chicory, 4 parts of black pepper share.

[0050] A production method of a fermented plant beverage with damp-removing function, comprising the following steps:

[0051] Step S1: Take the above-mentioned parts by weight of Angelica dahurica, Torreya chinensis, Pucai, Daidaihua, chicory and black pepper respectively, after washing, dry the moisture of the epidermis, and freeze. The freezing temperature is -4°C for 24 hours , placing the frozen Angelica dahurica, Torreya chinensis, Pucai, Daidaihua, chicory and black pepper in a pulverizer to fully pulverize to obtain a primary raw material liquid;

[0052] Step S2: Measure the solid matter content and total sugar content of the primary raw materi...

Embodiment 2

[0058] A fermented plant drink with the function of removing dampness, which is prepared by microbial fermentation of the following raw materials in parts by weight: 30 parts of Angelica dahurica, 20 parts of Torreya chinensis, 20 parts of cattail, 10 parts of Daidaihua, 10 parts of chicory, 1 part of black pepper share.

[0059] A production method of a fermented plant beverage with damp-removing function, comprising the following steps:

[0060] Step S1: Take Angelica dahurica, Torreya chinensis, Pucai, Daidaihua, Chicory and black pepper respectively, after washing, dry the epidermis, freeze at -8°C, and take the frozen Angelica dahurica, Torreya, Pucai, Daidai The substitute flowers, chicory and black pepper are placed in a pulverizer and fully pulverized to obtain a primary raw material liquid;

[0061] Step S2: Measure the solid matter content and total sugar content of the primary raw material liquid, add sterile water and glucose, adjust the solid matter content of th...

Embodiment 3

[0067] A fermented plant beverage with the function of removing dampness, which is prepared by microbial fermentation of the following raw materials in parts by weight: 50 parts of Angelica dahurica, 30 parts of Torreya chinensis, 30 parts of cattail, 20 parts of Daidaihua, 20 parts of chicory, and 8 parts of black pepper share.

[0068] A production method of a fermented plant beverage with damp-removing function, comprising the following steps:

[0069] Step S1: Take Angelica dahurica, Torreya chinensis, Pucai, Daidaihua, Chicory and black pepper respectively, after washing, dry the epidermis, freeze at -12°C, take the frozen Angelica dahurica, Torreya, Pucai, Daidai The substitute flowers, chicory and black pepper are placed in a pulverizer and fully pulverized to obtain a primary raw material liquid;

[0070] Step S2: Measure the solid matter content and total sugar content of the primary raw material liquid, add sterile water and glucose, adjust the solid matter content ...

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PUM

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Abstract

The invention provides a fermented plant beverage with a function of clearing damp, and a production method thereof, which belong to the technical field of plant beverages. The fermented plant beverage with the function of clearing damp is prepared from the following raw materials in parts by weight through microbial fermentation: 30 to 50 parts of radix angelicae, 20 to 30 parts of semen torreyae, 20 to 30 parts of common cattail, 10 to 20 parts of seville orange flower, 10 to 20 parts of witloof, and 1 to 8 parts of black pepper. According to the fermented plant beverage with the function on clearing damp provided by the invention, the radix angelicae is beneficial for clearing damp and mitigating edema, and is used as a monarch drug; the semen torreya is beneficial for removing food retention and facilitating feces excretion, the common cattail is beneficial for clearing heat and disinhibiting water, and the semen torreyae and the common cattail are combined to form a ministerial drug; the seville orange flower is beneficial for soothing the liver and regulating vital energy, the witloof is beneficial for clearing liver, invigorating stomach and promoting urination, the black pepper is beneficial for descending qi and dissolving phlegm, and the seville orange flower, the witloof and the black pepper are combined to form a conductant drug; the drugs are synergized, so that the fermented plant beverage is beneficial for relieve internal heat or fever, clearing damp, and regulating qi-flowing for eliminating phlegm, and can be effectively used for removing damp in vivo, and remarkably improving the symptoms such as headache, decreased appetite and weakness caused by damp stasis.

Description

technical field [0001] The invention belongs to the technical field of plant drinks, and in particular relates to a fermented plant drink with the function of removing dampness and a production method thereof. Background technique [0002] Dampness is the pathological product of abnormal water metabolism in the human body. Dampness accumulation can produce phlegm, and phlegm obstruction can produce silt. Phlegm stasis is the pathological basis of diseases such as cardiovascular and cerebrovascular diseases, diabetes, and tumors. Therefore, it can be said that most diseases are caused by dampness. caused by gas. In the dog days of summer, the weather is hot and humid, and the heat is mixed with humidity. It can be said that "nine out of ten people are wet". [0003] The patent with the publication number CN105325613A provides a kind of Angelica dahurica heat-clearing and damp-dispelling herbal tea and a preparation method thereof, which relate to the field of traditional Chi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L33/105A61K36/88A61P29/00A61P19/02
CPCA23L2/382A23L2/84A23L33/105A61K36/13A61K36/232A61K36/28A61K36/67A61K36/752A61K36/88A23V2002/00A23V2200/14A23V2200/30A23V2250/21A61K2300/00
Inventor 王岚王芳刘萌
Owner ZHONGZHOU UNIV
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