Effect-enhancing and energy-saving frame of cooking cover

A cooking hood and hood head technology, applied in the field of cooking hood efficiency and energy-saving racks, can solve the problems that can not be enlarged at will, the heating area of ​​the container is large, and the area of ​​the hood head and the container is limited, so as to improve the heat absorption and heat storage Power, simple structure, easy to produce effects

Inactive Publication Date: 2012-05-23
赵志红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the area of ​​the hood and the container is limited and cannot be increased arbitrarily.
To sum up, there are at least two contradictions in the existing cooking hoods. One is that the distance between the container and the hood needs to be close but not close, and the other is that the heating area of ​​the container should be large but it is not a big deal.

Method used

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  • Effect-enhancing and energy-saving frame of cooking cover
  • Effect-enhancing and energy-saving frame of cooking cover
  • Effect-enhancing and energy-saving frame of cooking cover

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0034] The first embodiment: as figure 1 , 2 As shown, the bracket 1 of this cooking hood efficiency and energy-saving frame is composed of three horizontal concentric metal heat conduction rings 3 connected by connecting rods 5 and three claws 4 are evenly distributed on the periphery, and are welded on the three heat conduction rings 3 A plurality of vertical guide rods 2. When used, such as image 3 As shown, this support 1 is placed on the cover head 6, the lower end of the guide rod 2 is close to or contacts the cover head 6, and the heated container 7 is placed on the upper end of the guide rod 2. The container 7 of this example is a kind of frying pan, and the upper end of each guide rod 2 is in close contact with the bottom of the pan, which is equivalent to increasing the heating area at the bottom of the pan, so that the small pot can reach the heat absorption capacity of the large pot, and the ability to store heat also increases. substantial improvement. And th...

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PUM

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Abstract

The invention relates to an article for daily use, namely an effect-enhancing and energy-saving frame of a cooking cover. The effect-enhancing and energy-saving frame is characterized in that a bracket (1) can be arranged on a cover head (6), and is connected with a plurality of vertical guide rods (2); and when the bracket (2) is arranged on the cover head (6), the lower ends of the guide rods (2) are close to the cover head (6), and the upper ends thereof can be jointed with the bottom part of a heated container (7). As the plurality of guide rods are arranged between the cover head and a container, under the premise that the gap of the container and the cover head is not changed, the container is connected with the cover head; under the premise that the size of the container and the cover head is not changed, the heated area of the container is increased, the heat-absorbing and heat-storing capabilities of the container are improved, therefore, the heat efficiency of fuel is obviously improved and the energy-saving and time-saving effects are achieved; in addition, the effect-enhancing and energy-saving frame of the cooking cover is characterized by simple structure, low manufacturing cost and convenient use and the like and is a revolutionary improvement for the traditional cooking cover.

Description

technical field [0001] The invention relates to a daily necessities, that is, a cooking cover efficiency and energy-saving frame. Background technique [0002] The cooking hood is a tool for fuel combustion and heat release, and can be used in conjunction with heated containers such as pots and spoons for cooking operations. Because combustion requires the intervention of oxygen, a certain distance needs to be kept between the heated container and the hood. If the distance between the container and the hood is too small, there will be insufficient space for oxygen reaction, which will cause incomplete combustion. Too large a distance can cause heat loss. Therefore, the existing hood is equipped with a pot holder to ensure a proper distance between the container and the hood head. A distance of about 30mm should be kept between the hood used for general family cooking and the lowest point of the pot bottom. However, a large number of observations have proved that the flam...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/34F24C15/10
Inventor 赵志红
Owner 赵志红
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