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Method for refreshing and storing straw mushroom

A technology of straw mushrooms and straw mushroom seeds, which is applied in the field of fresh-keeping and processing of edible fungi, can solve the problems of high energy consumption for fresh-keeping processing, wide application, and short fresh-keeping time, so as to improve efficiency, extend the industrial chain, and slow down rot and deterioration. speed effect

Inactive Publication Date: 2012-08-22
楚国彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The currently disclosed straw mushroom fresh-keeping processing technology has the following problems: the fresh-keeping time of the existing straw mushroom fresh-keeping processed products is short, the energy consumption of fresh-keeping processing is large, the cost is high, the application range is small, and the benefit is low
These have affected its wide application in actual production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Choose fruiting bodies of straw mushrooms with good shape and no disease, cut off the roots of straw mushrooms, and wash them.

[0032] (2) Weigh 400g of straw mushrooms and 500g of water as the mushroom cooking water, put water in the pot, boil it, add the sorted straw mushrooms, and keep the water for 80 seconds after boiling again.

[0033] (3) When the weight of straw mushrooms is less than 1 kg, put the straw mushrooms into an easy-to-close box after the whole pot is cooled, fill with cooled mushroom cooking water, seal the lid after cooling, and store at a low temperature of 0-4°C.

[0034] Straw mushrooms are kept fresh and stored according to the above method. The fresh-keeping period of straw mushrooms is 16-17 days, and the shape and flavor of straw mushrooms have no obvious difference from unprocessed fresh products.

Embodiment 2

[0036] (1) Choose fruiting bodies of straw mushrooms with good shape and no disease, cut off the roots of straw mushrooms, and wash them.

[0037] (2) Weigh 500g of straw mushrooms and 500g of water as the mushroom boiling water, put water in the pot, boil it, add the sorted straw mushrooms, and keep the water for 90 seconds after boiling again.

[0038] (3) When the weight of straw mushrooms is less than 1 kg, put the straw mushrooms into an easy-to-close box after the whole pot is cooled, fill with cooled mushroom cooking water, seal the lid after cooling, and store at a low temperature of 0-4°C.

[0039] Straw mushrooms are kept fresh according to the above method. The fresh-keeping period of straw mushrooms is 14-17 days, and the shape and flavor of straw mushrooms have no obvious difference from unprocessed fresh products.

Embodiment 3

[0041] (1) Choose fruiting bodies of straw mushrooms with good shape and no disease, cut off the roots of straw mushrooms, and wash them.

[0042] (2) Weigh 500g of straw mushrooms and 500g of water as mushroom cooking water, put water in the pot, boil it, add the sorted straw mushrooms, and keep the water for 60 seconds after boiling again.

[0043] (3) After the cease-fire, fill the fruiting bodies of straw mushrooms together with the mushroom boiling water into the easy button box, and the filling capacity is 2 / 3 of the volume of the easy buttoning box, so that the boiling mushroom water is immersed in the fruiting bodies of straw mushrooms, and the cap is sealed after cooling, and then the packed The easy-to-catch box with fruiting bodies of straw mushrooms should be stored at a low temperature of 0-4°C.

[0044] Straw mushrooms are kept fresh according to the above method. The fresh-keeping period of straw mushrooms is 15-17 days, and the shape and flavor of straw mushroo...

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Abstract

The invention discloses a method for refreshing and storing a straw mushroom, comprises the following sequential steps of: (1) washing a straw mushroom entity to obtain a straw mushroom entity a; (2) adding the washed straw mushroom entity a into boiled water, continuously heating till the water is boiling again, and cooling to obtain a straw mushroom entity b and mushroom boiling water; and (3) after the boiled water becomes cold, packaging and storing the straw mushroom entity b and the mushroom boiling water and finishing the refreshment and the storage of the straw mushroom entity. The shelf life of the straw mushroom by using the method is longer than 14-17 days which is more than 3 times the convention reported shelf life of the straw mushroom; and the complete shape and unique flavor of straw mushroom commodities can be better maintained. The method has the characteristics of low energy consumption, low cost, simple and convenient operation and high benefit, can be widely applied to families, restaurants and medium-small refreshing processing enterprises, and can prolong the industry chain for producing the straw mushroom and improve the economic benefits of the straw mushroom industry.

Description

technical field [0001] The invention belongs to the technical field of fresh-keeping and processing of edible mushrooms, and relates to a fresh-keeping and storage method of straw mushrooms. Background technique [0002] my country is a big producer of straw mushrooms. The annual output of straw mushrooms is about 300,000 tons (fresh weight), accounting for about 70% of the output of straw mushrooms in the world, and most of them are sold fresh. Due to technical reasons, fresh straw mushrooms often cause huge economic losses due to rot in the transportation and sales stages. The processing and preservation of straw mushrooms has become one of the key factors restricting the production of straw mushrooms. By inhibiting the activities of various enzymes in straw mushrooms that lead to the deterioration and rot of straw mushrooms, the production cost can be reduced, the shelf life of straw mushrooms can be extended, and the goals of saving energy, simple and easy technology, a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/005
Inventor 王贺祥刘庆洪马端征邬向丽李淼徐丽婧吴莹莹孙健朱梦娟杜芳张瑞张哲张瑞颖黄晨阳王守现胡丹丹赵爽张国庆郑素月
Owner 楚国彬
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