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Roast duck oil cooked chilli as delicious food

A technique for roasting duck oil and chili, which is applied in the field of roast duck oil and chili, can solve the problems of decreased freshness, inconvenient eating, single taste, etc., and achieves the effects of lasting freshness of roasted duck, prolonging the time of flavor retention, and convenient storage and transportation.

Inactive Publication Date: 2010-06-23
彭贵书
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Roast duck is delicious and tastes great, oily chili is spicy and palatable, both of which are famous delicacies. In the past, they were eaten alone, which was inconvenient to eat and had a single taste.
Roast duck has been stored for a long time, its freshness has dropped significantly, and it is difficult to achieve small packaging, which has affected the popularity and popularization of roast duck

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Take the roast duck, remove the bones, mince the meat, cut the onion into fine pieces, crush the pepper, star anise, tempeh, cumin seeds, bay leaves, and dried chili for later use, heat the cooking oil to 130°C in a pot, and put in the above materials After 4-5 minutes, add salt, sugar, and vinegar, stir well, bottle and bag while it is hot.

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PUM

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Abstract

The invention discloses a roast duck oil cooked chilli as delicious food, comprising roast duck meat, edible oil and fat, pepper, fermented blank bean, anise, myrcia, rhizoma zingiberis, table salt, sugar, vinegar, chilli and edible oil. By the formula advantage, the invention can conveniently obtain the purpose of simultaneously enjoying roast duck and oil cooked chilli for people.

Description

technical field [0001] The invention is a delicious food roasted duck oil chili, in particular a delicious and unique roasted duck oil chili with long shelf life and convenient eating. Background technique [0002] Roast duck is delicious and tastes great, and oily chili is spicy and palatable. They are all famous delicacies. In the past, they were eaten alone, which was inconvenient to eat and had a single taste. Roast duck is stored for a long time, its freshness obviously drops, and it is difficult to realize small packaging, which affects the popularization and popularization of roast duck. Contents of the invention [0003] The purpose of the present invention is to provide a food that is convenient to eat and can enjoy the delicious food of roast duck and chili oil at the same time, and the roast duck can produce a very pleasant taste with spicy taste. [0004] The present invention is based on 1-50% of boneless roast duck, 1-50% of edible oil, 0-15% of sugar, 1-15%...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/22A23L13/50A23L27/00
Inventor 彭贵书
Owner 彭贵书