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Mashed potato sausage flavor food prescription and processing technology

A potato and formula technology, applied in the field of food processing, can solve problems such as undiscovered, and achieve the effect of unique flavor, rich nutrition and adding new varieties

Inactive Publication Date: 2010-06-23
GUZHOU MEITAN FENGHUA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing ham farms all use pork as raw material to process ham sausage convenience food. At present, there is no vegetable-type "ham sausage" made of vegetables as the main raw material and other auxiliary materials in the market.

Method used

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  • Mashed potato sausage flavor food prescription and processing technology
  • Mashed potato sausage flavor food prescription and processing technology

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Effect test

Embodiment Construction

[0011] The formula and processing technology of mashed potato sausage flavor food according to the present invention will be further explained according to the block diagram of the process flow: select 1000kg of potatoes with 20kg of auxiliary materials salt, 100kg of cornstarch, 20kg of carrageenan, 80kg of brine oil, 10kg of dehydrated onion powder, 0.5kg of chili powder, 20kg of crispy pork and a little spice.

[0012] Select good potato raw materials, wash, peel and soak in water to prevent browning, steam them with steam until the potatoes are half-cooked, cut them into small pieces, add auxiliary materials according to the above ratio and stir them into mud, and fill the mixture with a hydraulic sausage enema machine Put it into the casing, twist the joints on the double-card automatic punching machine, and put on aluminum buckles; make it into a plastic bowl, put the mashed potatoes into a plastic bowl, heat seal it with an aluminum composite film, and then cook The raw...

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Abstract

The invention relates to a mashed potato sausage flavor food prescription and a processing technology; the food prescription is as follows by weight: 100 of potato, 100 of corn starch, 80 of oil brine, 20 of carrageenan, 20 of crispy pork whistle, 10 to 20 of salt, 10 of dehydrated onion powder, 0.5 of paprika, and an appropriate amount of spice. The processing technology is as follows: the potato is selected, cleaned, peeled and soaked into water to prevent browning, cooked to a semi-soft cooked state by steam, chopped into small blocks, added with seasoning and stirred into mashed potato; the mixture of raw materials and seasoning is filled into prepared intestine to be twisted and punched, or the mashed potato is filled into a plastic bowl to be sealed by an aluminum composite film through a hot sealing process, and the raw materials are well cooked, sterilized, packaged into a finished product and warehoused. The invention provides a vegetable-type 'sausage' which has the advantages of convenient eating, deliciousness, unique favor, rich nutrition, and lower content of fat and cholesterol, and is more applicable to the elderly and children.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to ingredients and processing technology of mashed potato sausage flavor food. Background technique [0002] Existing ham farms all use pork as raw material to process ham sausage convenience food. At present, there is no vegetable-type "ham sausage" made of vegetables as the main raw material and other auxiliary materials in the market. The invention uses vegetables mainly potatoes as the main raw material, scientifically processes, sterilizes and sterilizes through reasonable ingredients, and is a fast-food flavor food that is convenient to eat. Potato sausage can be eaten after tearing off the casing, or it can be grilled and fried or heated in microwave. The bowl of mashed potatoes can also be eaten after tearing off the packaging. It is convenient and delicious to eat. Contents of the invention [0003] The object of the present invention is to provide a kind of rec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L13/60
Inventor 杨昌华王永庆
Owner GUZHOU MEITAN FENGHUA FOOD
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