Beancurd forming equipment

A molding equipment and tofu technology, applied in the field of food processing, can solve the problems of tofu pollution, complex structure, and many parts, etc., and achieve the effects of ensuring safety and hygiene, reducing labor level, and improving work efficiency.

Active Publication Date: 2010-08-11
MIDEA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, although machines are used to replace human manual labor, the structure of the equipment is complex and there are many parts. It is necessary to set up a complex and huge mechanism above the container, which is not conducive to the miniaturization of equipment and home use.
Moreover, the gland needs to be in direct contact with the tofu flower, that is, the tofu flower is dehydrated by contact extrusion, which is easy to cause pollution to the tofu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] figure 1 It is a structural schematic diagram of Embodiment 1 of the present invention. It at least includes a container 1 for holding bean curd flower, the outside of the container 1 is provided with an outer cup 2 integrally connected with it (such as welded or tightly connected by a seal), and a water chamber 3 is formed between the outer cup 2 and the container 1 , the wall and the bottom of the container 1 are provided with the filter structure 11 that communicates with the water chamber 3 and is used to discharge the moisture in the bean curd flower. The outer cup 2 is connected with a negative pressure device 4, which is connected with the water chamber 2 connected. The negative pressure device 1 is a vacuum pump.

[0020] The filter structure 11 in this embodiment is a filter hole directly arranged on the container 1 . In addition, for the needs of safety and aesthetics, a safety cover 5 is provided outside the outer cup 2, and the negative pressure device 4 ...

Embodiment 2

[0023] Embodiment 2 has basically the same structure as Embodiment 1. as attached figure 2 As shown, the difference is that the container 1 and the outer cup 2 are in a sealed fit relationship, and are sealed with a silicone sealing ring. Of course, when the tofu is formed, their positions are relatively fixed, and the container 1 can be pulled out from the outer cup 2 after the tofu is formed. In addition, its negative pressure equipment can be a drainage pump. The accumulated water in the outer cup 2 can be poured out directly or discharged through a drainage pump. Therefore, when the drain pump is turned on, since there is no accumulated water or less accumulated water in the water chamber 3, the opening of the drain pump will form a negative pressure in the water chamber 3, so that the moisture in the bean curd flower in the container 1 can pass through. The filter hole 11a drains into the water chamber 3 and is discharged in time through the drain pump. When the wate...

Embodiment 3

[0025] The difference between embodiment 3 and embodiment 1 mainly lies in that the filter structure is different, as attached image 3 As shown, the filter structure in Embodiment 3 includes a filter screen 12 that is sleeved in the container 1 and forms a sealed state (this sealing degree does not need to be very high, only need to be in contact with each other or a sealing ring is provided) and set A water outlet 13 communicated with the water chamber 3 on the container 1 . The filter screen 12 can also be replaced by a filter cloth, and the wet filter cloth can be attached to the inner wall of the container 1 directly. Therefore, when bean curd flower is packed in the container 1 and the negative pressure device is turned on, a negative pressure state is formed between the outer cup 2 and the filter screen 12, so that the moisture in the bean curd flower is detached to form tofu.

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PUM

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Abstract

Beancurd forming equipment comprises a container for containing beancurd jelly. The equipment is characterized in that an outer cup integrally or tightly connected with the container is arranged outside the container; a water-containing cavity is formed between the outer cup and the container; a filter structure communicated with the water-containing cavity and used for exhausting the moisture in the beancurd jelly is arranged on the wall and/or at the bottom of the container; and negative pressure equipment is connected to the outer cup and is communicated with the water-containing cavity. Compared with the prior art, adopting the principle of dewatering by negative pressure, the invention replaces the existing manual operation and mechanical direct dewatering by pressing, is characterized by remarkably reducing labor intensity, improving working efficiency, etc and simultaneously dispenses with a pressure plate to directly contact the beancurd jelly, thus ensuring safety and health of food.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a tofu forming device, which is mainly used for forming tofu after dehydrating tofu flowers. Background technique [0002] Traditional tofu molding is done by hand. After the soy milk is boiled, the soy milk becomes tofu flower by stirring. When it is necessary to press tofu flowers into tofu, prepare a bottom plate and a square frame, place the frame on the bottom plate, spread gauze inside the frame, scoop the tofu flowers into the frame, and then use a The pressing plate presses down the tofu flower, so that the moisture in the tofu flower flows out from the gauze, the gap between the frame and the bottom plate, and then a heavy object is placed on the pressing plate to keep the pressure for a period of time, and the tofu can be formed. [0003] Now mechanical molding equipment has also begun to appear, using machinery to replace manpower, so that moisture can be extracted fro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 李前荣邓强
Owner MIDEA GRP CO LTD
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