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Burned pea and preparation method thereof

A preparation method, the technology of roasting peas, which is applied in the food field, can solve the problems of rough processing methods, failure to achieve good color, fragrance, and large-scale marketing.

Inactive Publication Date: 2010-08-25
QIANJIANG CHANGXIANGLE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The known eating methods of peas and broad beans are usually boiled, fried, or cooked with condiments. The production is simple, the process is rough, and it is not good in color, flavor and marketed in large quantities. Purpose

Method used

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  • Burned pea and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0015] Raw material ratio (by weight):

[0016] Peas 21

[0017] Broad beans 66

[0018] Iodized salt 04

[0019] red pepper 05

[0020] garlic cloves 04

[0021] After cleaning the peas and broad beans, soak them in cold water for 3 days in summer and 7 days in cold water in winter. Reconcile and deep-fry until 8 mature, after cooling down to normal temperature, mix according to the proportion, add iodized salt, red pepper, garlic cloves in proportion, fry until 10 mature, then add Wang Shouyi spicy fresh blend, dry in air, vacuum seal after sterilization bag, spare.

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Abstract

The invention discloses a burned pea and preparation method thereof. Main materials of pea and broad bean and auxiliary materials of inodized salt, red pepper and peeled garlic clove are utilized to prepare the burned pea, and the obtained pea is delicious.

Description

Technical field: [0001] The invention relates to a food, in particular to peas made from peas and broad beans as main ingredients, iodized salt, pepper, garlic cloves and edible blending oil as auxiliary materials and a preparation method thereof. technical background: [0002] The known eating methods of peas and broad beans are usually boiled, fried or cooked with condiments. The production is simple, the process is rough, and it cannot reach the level of good color, fragrance and large-scale market. Purpose. Invention content: [0003] The purpose of the present invention is to provide a kind of boiled pea which is rich in nutrition, good in color, fragrance and can be marketed in large quantities and its preparation method. [0004] In order to achieve the purpose of the present invention, the applicant constantly changed the formula and preparation method through many years of research, preparation, and consumption, and finally used peas and broad beans as the main i...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/221A23L1/01A23L11/00A23L5/10A23L27/10
Inventor 陈家珊
Owner QIANJIANG CHANGXIANGLE FOOD