Food for improving pet breath and preparation method thereof
A pet and food technology, applied in the field of pet food, can solve the problem of not being able to freshen the breath of pets, and achieve the effect of reducing inflammation and reducing bad breath
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Embodiment 1
[0060] Take 100kg of chicken, clean it, cut it into slices, add 1.5kg of glycerin, 0.2kg of rosemary oil, 0.2kg of yucca, 0.02kg of vitamin B, 0.25kg of vitamin E, 0.4kg of vitamin C, 0.8kg of taurine, and alfalfa Chlorophyll 0.2kg, peppermint 0.2kg, potassium sorbate 0.2kg, starch kg, stir well, put into rectangular stainless steel box, freeze in -10℃ freezer for 12 hours, take out, cut into 0.8cm thick slices shape, then placed on the baking rack, evenly sprinkled with 0.5kg of parsley crumbs, baked at a baking temperature of 65°C for 8 hours, took it out, and passed the steaming sterilization treatment at a temperature of 90°C After 60 minutes, the pet food of the present invention was prepared, and its shape was a sheet with a thickness of 0.8 cm, a length of 12 cm, and a width of 3.6 cm.
Embodiment 2
[0062]Take 100kg of beef, clean it, cut it into slices, add 1.5kg of glycerin, 0.2kg of rosemary oil, 0.1kg of yucca, 0.02kg of vitamin B, 0.25kg of vitamin E, 0.4kg of vitamin C, 0.6kg of taurine, and alfalfa Chlorophyll 0.1kg, peppermint 0.1kg, potassium sorbate 0.2kg, starch 5kg, stir well, put into rectangular stainless steel box, freeze in -10℃ freezer for 12 hours, take out, cut into 0.5cm thick slices shape, then placed on the baking rack, evenly sprinkled with 0.6kg of parsley crumbs, baked at a baking temperature of 65°C for 10 hours, took it out, and passed the steaming sterilization treatment at a temperature of 90°C After 60 minutes, the pet food of the present invention was prepared, and its shape was a sheet with a thickness of 0.5 cm, a length of 13 cm, and a width of 3.4 cm.
Embodiment 3
[0064] Take 100kg of mutton, clean it, cut it into slices, add 1.3kg of glycerin, 0.1kg of rosemary oil, 0.2kg of yucca, 0.01kg of vitamin B, 0.5kg of vitamin E, 0.4kg of vitamin C, 0.5kg of taurine, and alfalfa Chlorophyll 0.1kg, peppermint 0.2kg, potassium sorbate 0.2kg, starch 4kg, fully stir evenly, put into a rectangular stainless steel box, freeze in a freezer at a low temperature of -10°C for 12 hours, take it out, and cut into slices with a thickness of 0.6cm shape, then placed on the baking rack, evenly sprinkled with 0.5kg of parsley crumbs, baked at a baking temperature of 65°C for 8 hours, took it out, and passed the steaming sterilization treatment at a temperature of 80°C After 80 minutes, the pet food of the present invention was obtained, and its shape was 0.6cm in thickness, 12cm in length, and 3.4cm in width.
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