Healthy osmanthus drink
A technology for health-care beverages and sweet-scented osmanthus, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of complex preparation methods and lack of rescue methods, and achieve the effects of reducing harm, reducing discomfort, and accelerating oxidation function.
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Embodiment 1
[0009] Take 10 parts of sweet-scented osmanthus, 5 parts of soybeans, 12 parts of medlar, 3 parts of longan meat, 5 parts of honey and an appropriate amount of purified water.
[0010] Processing method: Pick the raw materials, and choose dry products without mildew, insects, impurities, and soil for osmanthus, soybeans, medlars, and longan meat. Then clean the sweet-scented osmanthus, soybeans, medlar, and longan meat with clean water, soak them in the same amount of boiling water for 30 minutes to 1 hour, and then steam them for 20-30 minutes, and the soybeans do not need to be steamed. Then filter the soaked or boiled liquid separately to remove the solid slag. The filtered four liquids are evenly mixed, then honey is added, and then mixed and stirred to form a beverage stock solution, and the prepared beverage stock solution is subjected to ultra-high temperature instantaneous sterilization, and then canned. The canned beverages after canning should be sterilized accordin...
Embodiment 2
[0012] Take 15 parts of sweet-scented osmanthus, 10 parts of soybeans, 18 parts of medlar, 6 parts of longan meat, 10 parts of honey and an appropriate amount of purified water; in addition, take an appropriate amount of one or more of vitamin B1, vitamin B2, vitamin B6 or vitamin C.
[0013] Processing method is identical with embodiment 1.
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