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Healthy osmanthus drink

A technology for health-care beverages and sweet-scented osmanthus, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of complex preparation methods and lack of rescue methods, and achieve the effects of reducing harm, reducing discomfort, and accelerating oxidation function.

Inactive Publication Date: 2010-10-20
周洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some use more types of traditional Chinese medicine, and some preparation methods are more complicated
According to statistics, about 100 million people have drinking habits, and more than 10 million people suffer from alcohol poisoning every year. There is still no effective remedy for alcohol poisoning and side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Take 10 parts of sweet-scented osmanthus, 5 parts of soybeans, 12 parts of medlar, 3 parts of longan meat, 5 parts of honey and an appropriate amount of purified water.

[0010] Processing method: Pick the raw materials, and choose dry products without mildew, insects, impurities, and soil for osmanthus, soybeans, medlars, and longan meat. Then clean the sweet-scented osmanthus, soybeans, medlar, and longan meat with clean water, soak them in the same amount of boiling water for 30 minutes to 1 hour, and then steam them for 20-30 minutes, and the soybeans do not need to be steamed. Then filter the soaked or boiled liquid separately to remove the solid slag. The filtered four liquids are evenly mixed, then honey is added, and then mixed and stirred to form a beverage stock solution, and the prepared beverage stock solution is subjected to ultra-high temperature instantaneous sterilization, and then canned. The canned beverages after canning should be sterilized accordin...

Embodiment 2

[0012] Take 15 parts of sweet-scented osmanthus, 10 parts of soybeans, 18 parts of medlar, 6 parts of longan meat, 10 parts of honey and an appropriate amount of purified water; in addition, take an appropriate amount of one or more of vitamin B1, vitamin B2, vitamin B6 or vitamin C.

[0013] Processing method is identical with embodiment 1.

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PUM

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Abstract

The invention discloses a healthy osmanthus drink which comprises the following main raw materials in parts by weight: 10 to 15 parts of osmanthus, 5 to 10 parts of soybean, 12 to 18 parts of constitutive medlar, 3 to 6 parts of cassia pulp, 5 to 10 parts of honey and an appropriate amount of pure water. The healthy osmanthus drink has the advantages of osmanthus fragrance, moderate sour and sweet flavor, fresh and rare delicacy, comprises all-natural components, contains rich vitamins, can speed up the oxidation function of human body to ethanol, reduce the harm of the ethanol to the human body, and eliminate or reduce various discomfort and toxic states of the human body caused by ethanol.

Description

technical field [0001] The invention belongs to non-alcoholic drinks, in particular to an osmanthus health drink. Background technique [0002] All are made with Chinese medicine and vegetable juice to the non-alcoholic beverage with drunkenness and health care function at present. Some use more types of traditional Chinese medicines, and some have more complicated preparation methods. According to statistics, about 100 million people have drinking habits, and more than 10 million people suffer from alcohol poisoning every year. For alcohol poisoning and side effects, there is currently no effective remedy. Currently there is also a "drunken sober", Tangji, which only plays a medicinal role in sobering up, and cannot be used as a health drink. Contents of the invention [0003] The purpose of the present invention is to provide a kind of sober drink and health-care function. [0004] Task of the present invention is realized in the following manner: a kind of sweet-scen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 周洁
Owner 周洁