Sweet-scented osmanthus and lotus leaf tea
A technology of lotus leaf tea and sweet-scented osmanthus, which is applied in tea treatment before extraction, etc., can solve the problems that tea beverages have not been discovered, and achieve the effect of moderate sweetness
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Embodiment 1
[0011] Take 10 kg of osmanthus fragrans, 12 kg of lotus leaves, and 5 kg of mung beans that are free from mildew, insects, impurities, and soil; then clean the osmanthus fragrans, lotus leaves, and mung beans with clean water and mix them with 20 kg of green tea. Add an appropriate amount of water and cook for 30-40 minutes; then filter to remove the solid slag; mix the filtered liquid with 3 kg of honey, and then mix and stir to form a beverage stock solution. Just install it.
Embodiment 2
[0013] Take 12 kg of osmanthus fragrans, 15 kg of lotus leaves, and 8 kg of mung beans that are free from mildew, insects, impurities, and soil; then clean the osmanthus fragrans, lotus leaves, and mung beans with clean water and mix them with 30 kg of green tea. Add an appropriate amount of water and cook for 30-40 minutes; then filter to remove the solid slag; add 4 kg of honey to the filtered liquid, and then mix and stir to form a beverage stock solution. Just install it.
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