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Sweet-scented osmanthus and lotus leaf tea

A technology of lotus leaf tea and sweet-scented osmanthus, which is applied in tea treatment before extraction, etc., can solve the problems that tea beverages have not been discovered, and achieve the effect of moderate sweetness

Inactive Publication Date: 2018-12-14
YINGSHAN SANGHE PLATE COCOON SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, various sweet-scented osmanthus teas emerge in an endless stream on the market, but the tea beverage that is main raw material configuration with sweet-scented osmanthus and lotus leaf has not yet been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 10 kg of osmanthus fragrans, 12 kg of lotus leaves, and 5 kg of mung beans that are free from mildew, insects, impurities, and soil; then clean the osmanthus fragrans, lotus leaves, and mung beans with clean water and mix them with 20 kg of green tea. Add an appropriate amount of water and cook for 30-40 minutes; then filter to remove the solid slag; mix the filtered liquid with 3 kg of honey, and then mix and stir to form a beverage stock solution. Just install it.

Embodiment 2

[0013] Take 12 kg of osmanthus fragrans, 15 kg of lotus leaves, and 8 kg of mung beans that are free from mildew, insects, impurities, and soil; then clean the osmanthus fragrans, lotus leaves, and mung beans with clean water and mix them with 30 kg of green tea. Add an appropriate amount of water and cook for 30-40 minutes; then filter to remove the solid slag; add 4 kg of honey to the filtered liquid, and then mix and stir to form a beverage stock solution. Just install it.

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PUM

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Abstract

The invention discloses sweet-scented osmanthus and lotus leaf tea. The sweet-scented osmanthus and lotus leaf tea is prepared from the following main raw materials in parts by weight: 10 to 15 partsof sweet-scented osmanthus, 12 to 18 parts of lotus leaves, 5 to 10 parts of mung beans, 20 to 40 parts of green tea and 3 to 5 parts of honey. The sweet-scented osmanthus and lotus leaf tea providedby the invention has sweet-scented osmanthus fragrance and moderate sweetness, and is fresh and delicious. The sweet-scented osmanthus and lotus leaf tea consists of all natural components, has nutritional components such as rich vitamin and the like, and is classified as a tea drink with a good health-care effect.

Description

technical field [0001] The invention belongs to the field of tea drink processing, and in particular relates to an osmanthus lotus leaf tea. Background technique [0002] Osmanthus fragrans is pungent, slightly bitter, flat in nature, can reduce phlegm and relieve cough, activate blood circulation, and relieve pain. It is used for asthma and cough with excessive phlegm, women's amenorrhea, abdominal pain, dental caries and toothache, etc. It can be made into tea, decocted, or soaked in wine; lotus leaf flavor Bitter astringency, cool in nature, Guixin, liver, spleen meridian, has the effects of cooling summer heat and dampness, invigorating the spleen and promoting yang, dispelling blood stasis and stopping bleeding. Prolapse of the anus, vomiting blood, epistaxis, hemoptysis, blood in the stool, metrorrhagia, postpartum lochia, injury and blood stasis. At present, various sweet-scented osmanthus teas emerge in an endless stream on the market, but take sweet-scented osmanth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李敏
Owner YINGSHAN SANGHE PLATE COCOON SPECIALIZED COOP