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Chrysanthemum and pear juice and preparation method thereof

A technology of chrysanthemum and pear juice, which is applied in the field of chrysanthemum pear juice and its preparation, can solve problems such as unsatisfactory, and achieve the effects of convenient operation, easy popularization, and simple preparation method

Inactive Publication Date: 2011-03-30
蔡起仲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are not many beverages with multiple effects at the same time, which cannot meet the needs of people's lives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: a kind of chrysanthemum pear juice of the present invention comprises chrysanthemum, pear, sucrose and water, and its weight composition is that 100 parts of water have 0.8 part of chrysanthemum, 5 parts of pear, 0.8 part of sucrose. The preparation method of the chrysanthemum pear juice of the present invention is as follows: select ripe, high-quality pears, clean and cut into pieces; put 5 parts of pears into 100 parts of water, and then add 0.8 part of chrysanthemum and 0.8 part of sucrose; fully stir the raw materials, and heat to After boiling, boil for 10 minutes to get the chrysanthemum pear juice.

Embodiment 2

[0012] Embodiment 2: a kind of chrysanthemum pear juice of the present invention comprises chrysanthemum, pear, sucrose and water, and its weight composition is that 100 parts of water have 1.5 parts of chrysanthemum, 15 parts of pear, 1.5 parts of sucrose. The preparation method of the chrysanthemum pear juice of the present invention is as follows: select ripe, high-quality pears, clean and cut into pieces; put 15 parts of pears into 100 parts of water, and then add 1.5 parts of chrysanthemums and 1.5 parts of sucrose; fully stir the raw materials, and heat to After boiling, boil for another 20 minutes to obtain the chrysanthemum pear juice.

Embodiment 3

[0013] Embodiment 3: a kind of chrysanthemum pear juice of the present invention comprises chrysanthemum, pear, sucrose and water, and its weight composition is that 100 parts of water have 1.2 parts of chrysanthemum, 10 parts of pear, 1.2 parts of sucrose. The preparation method of the chrysanthemum pear juice of the present invention is as follows: select ripe, high-quality pears, clean and cut into pieces; put 10 parts of pears into 100 parts of water, and then add 1.2 parts of chrysanthemums and 1.2 parts of sucrose; fully stir the raw materials, and heat to After boiling, boil for another 15 minutes to obtain the chrysanthemum pear juice.

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PUM

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Abstract

The invention discloses a chrysanthemum and pear juice and a preparation method thereof. The chrysanthemum and pear juice comprises the following raw materials of 100 parts of water, 0.8-1.5 parts of chrysanthemum, 5-10 parts of pear and 0.8-1.5 parts of cane sugar. The chrysanthemum and pear juice is prepared by the steps of selecting, cleaning, adding according to the weight, mixing and decocting. The chrysanthemum and pear juice has multiple heath care effects of clearing heat and detoxicating, clearing liver and improving vision, relieving cough and reducing sputum, helping a human body purify organs and softening blood vessels. The preparation method of the chrysanthemum and pear juice is simple, is convenient for operation, and is easy to popularize.

Description

technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a chrysanthemum pear juice and a preparation method thereof. Background technique [0002] At present, there are many types of beverages, and the beverages with health care effects are also varied. For example, chrysanthemum tea has the effects of clearing heat and detoxification, clearing liver and improving eyesight, and has certain curative effects on diseases such as dry mouth, excessive heat, and astringent eyes; pear juice can relieve cough and reduce phlegm, help the body purify organs, and soften blood vessels. But there are not many beverages with multiple effects at the same time, which cannot meet the needs of people's lives. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention proposes a chrysanthemum pear juice with multiple health-care functions and a preparation metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 蔡起仲
Owner 蔡起仲