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Double-heating steaming utensil

A technology of dual heating and steaming utensils, used in heating devices, steam cooking utensils, etc., can solve the problems of slow steam speed, low temperature, and food loss of aroma, and achieve the effect of speeding up steaming speed, heating evenly, and maintaining aroma

Inactive Publication Date: 2012-07-25
SHENZHEN NEWPLAN DESIGN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, when the above-mentioned steamer is cooking, because the steam generator needs to heat more water, the speed of steam generation is slow, so that the temperature in the steamer rises slowly, the temperature is low, and the food is heated unevenly, and the steamer heats A large amount of water vapor will be generated when steaming, causing the food to lose its aroma
[0005] Thereby the structure of existing steamer still needs to improve and improve

Method used

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  • Double-heating steaming utensil
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  • Double-heating steaming utensil

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Embodiment Construction

[0022] The invention provides a double heating steamer. The electric heating tube only needs to heat a thin layer of water film on its surface, so that the steamer can generate steam at a high speed. And it blows into the cooking area through the steam outlet hole, so that the temperature of the cooking area rises rapidly and remains at a high temperature above the steam temperature, and at the same time accelerates the steam flow, so that the food is heated evenly and the steaming speed is accelerated; in addition, the steamer cooks It can avoid the accumulation of water vapor on the surface of the food and affect the taste of the food, and can maintain the fragrance of the food itself.

[0023] In order to make the object, technical solution and effect of the present invention more clear and definite, the present invention will be further described in detail below with reference to the accompanying drawings and examples. It should be understood that the specific embodiments ...

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Abstract

The invention discloses a double-heating steaming utensil which comprises a shell, a steam generation device and a hot air generation device, wherein the steam generation device comprises an outer cover, an inner cylinder and an electric heating tube; the outer cover is sleeved on the inner cylinder and forms a cavity, for containing water and accommodating the electric heating tube, with the inner cylinder, and steam outlets are arranged on the outer cover; the electric heating tube is arranged in the cavity, and gaps are reserved between the electric heating tube and the side wall of the outer cover as well as the bottom surface and the side wall of the inner cylinder; the hot air generation device is arranged below the steam generation device; and hot air generated by the hot air generation device is blown into a cooking area of the steaming utensil through the steam outlets. In the invention, as long as a thin water film on the surface of the double-heating steaming utensil is heated through the electric heating tube, the steam is generated at a high speed; and moreover, hot air is generated by the hot air generation device while the steam is generated by the steam generation device to ensure that the temperature of the cooking area is quickly raised and maintained in a high-temperature state exceeding the steam temperature.

Description

technical field [0001] The invention relates to a steamer product, in particular to a dual heating steamer. Background technique [0002] The existing steamer is generally a single-layer or multi-layer cage structure, which includes a steamer body and a steamer. After adding a sufficient amount of water into the shell, the steamer is placed on the steamer body and placed in the steamer. food, the food can be steamed and heated. [0003] A steam generator is arranged in the steamer body, and an electric heating tube is arranged in the steam generator, and the electric heating tube generates heat to heat water to generate steam to heat or steam the food. [0004] However, when the above-mentioned steamer is cooking, because the steam generator needs to heat more water, the speed of steam generation is slow, so that the temperature in the steamer rises slowly, the temperature is low, and the food is heated unevenly, and the steamer heats When steaming, a large amount of water...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/24
Inventor 梁志远
Owner SHENZHEN NEWPLAN DESIGN
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