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Paste food for recuperating and treating chromic gastrosis and preparation method thereof

A chronic stomach disease and pasty technology, which is applied in the field of pasty food for regulating chronic stomach disease, can solve the problems of side effects of antacids, poor versatility, high economic cost, etc. wide range of effects

Inactive Publication Date: 2012-05-23
JIANGSU BAIJIAN PHARMA TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the use of antibiotics has large side effects and drug resistance will occur; long-term use of antacids also brings side effects; long-term use of gastric mucosa-protecting agents has high economic costs, single effect, and low comprehensive efficacy; Different, the use of traditional Chinese medicine varies greatly, and the versatility is not strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] A method for preparing paste food for regulating chronic stomach disease, which comprises the following preparation steps.

[0089] A. Make 0.5g of Fritillaria and 1g of Job's tears into powder, squeeze 1g of cactus juice and filter out the dregs, chop 2g of Codonopsis pilosula, and then make Fritillaria powder, Job's tears kernel powder, cactus juice after removing dregs, cut Mix crushed Codonopsis pilosula with 1g Rhodiola rosea, 0.5g Hovenia dulcis, 0.5g Daidaihua, 0.5g Centella asiatica and 0.5g dandelion, add 30g water and boil over low heat for 40 minutes, filter with 100-mesh filter cloth to obtain the extract, Cool to 45°C for later use.

[0090] B. Add 2g of isomaltooligosaccharide and 2g of xylooligosaccharide to the extract cooled to below 45°C to dissolve, then add 5g of inulin, 2g of whey protein powder, and 2g of rice starch to stir, disperse and dissolve; finally mix 1g Add pod fruit juice and 0.2g seabuckthorn oil and stir evenly, add water quantitative...

Embodiment 2

[0093] A method for preparing paste food for regulating chronic stomach disease, which comprises the following preparation steps.

[0094] A. Make 8g of Fritillaria and 10g of Job's tears into powder, squeeze 20g of cactus juice and filter out the residue, chop 10g of Codonopsis pilosula, and then chop Fritillaria powder, Job's tears kernel powder, cactus juice after removing residue, and chop Mix Codonopsis pilosula with 10g Rhodiola rosea, 8g Hovenia dulcis, 8g Daidaihua, 8g Centella asiatica and 8g dandelion, add 360g water and boil over low heat for 50 minutes, filter with 150-mesh filter cloth to obtain the extract, and cool to 45°C spare.

[0095] B. Add 20g of isomaltooligosaccharide and 20g of xylooligosaccharide to the extract cooled to below 45°C to dissolve, then add 40g of inulin, 20g of whey protein powder, and 20g of rice starch to stir, disperse and dissolve; finally mix 10g Add pod fruit juice and 6g seabuckthorn oil and stir evenly, add water quantitatively t...

Embodiment 3

[0098] A method for preparing paste food for regulating chronic stomach disease, which comprises the following preparation steps.

[0099] A. Make 1g of Fritillaria and 1.5g of barley kernels into powder, squeeze 3g of cactus juice and filter out the residue, chop 3g of Codonopsis pilosula, and then make Fritillaria powder, Job's tears kernel powder, cactus juice after removing residue, cut Mix crushed Codonopsis pilosula with 2g Rhodiola rosea, 1g Hovenia dulcis, 1g Daidaihua, 1g Centella asiatica and 1g dandelion, add 58g water and boil over low heat for 50 minutes, filter with 150-mesh filter cloth to obtain the extract, and cool to 45°C Download the spare.

[0100] B. Add 5g of isomalto-oligosaccharide and 5g of xylo-oligosaccharide to the extract cooled to below 45°C to dissolve, then add 20g of inulin, 10g of whey protein powder, and 3g of rice starch to stir, disperse and dissolve; finally, 1g Add pod fruit juice and 0.5g seabuckthorn oil and stir evenly, add water qua...

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PUM

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Abstract

The invention belongs to the technical field of foods, in particular to a paste food for recuperating and treating chromic gastrosis and a preparation method thereof. Solid matters of the paste food comprise the following raw materials in part by weight: 2 to 15 parts of codonopsis pilosula, 1 to 15 parts of rhodiola rosea, 1 to 15 parts of coix seeds, 0.5 to 10 parts of semen hoveniae, 0.5 to 10parts of seville sour orange, 0.5 to 10 parts of bulb of fritillary, 0.5 to 10 parts of asiatic pennywort herb, 0.5 to 10 parts of dandelion, 1 to 30 parts of cactus, 0.2 to 10 parts of seabuckthorn oil, 2 to 30 parts of whey protein powder, 2 to 40 parts of isomalto oligosaccharide, 2 to 40 parts of xylooligosaccharide, 5 to 60 parts of inulin, 1 to 20 parts of viburnum fruit juice and 2 to 30 parts of rice starch. The paste food meets the requirements of gastrosis patients on having more meals a day but less food at each, can prevent and treat gastralgia, gastrectasia and gastric acid, can relieve economic burden of the gastrosis patients, has rational formula combination, is not cold or dry, has mild medicinal property and the effects of nourishing and circulating and recuperating to treat the diseases, does not have a side effect and conforms to health-care culture of medicament and food homology of traditional Chinese medical science.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a paste food for regulating chronic stomach diseases. Background technique [0002] The common chronic gastritis mainly includes chronic gastritis, gastric ulcer, and duodenal ulcer. The survey shows that more than 90% of people suffer from or have suffered from chronic gastropathy, and this disease is complicated because of its pathogenic factors. Difficult to cure completely, diet, life pattern, mental stress, work category, spleen and stomach function, Helicobacter pylori infection, etc. can all cause chronic stomach disease. Traditional Chinese medicine believes that the disease is mostly caused by fatigue and tension, excessive thinking, and long-term eating disorders that damage the spleen and stomach. It can also be caused by congenital deficiencies, acquired malnutrition, and serious illness disorders. The pathogenesis of this disease is deficiency in origin and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L29/30
Inventor 陈树杰
Owner JIANGSU BAIJIAN PHARMA TECH CO LTD
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