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Health beverage and preparation method thereof

A technology for health-care beverages and beverages, applied in the field of health-care beverages, can solve the problems of wasting nutrients, single medlar, difficult to make full use of effective ingredients, etc.

Active Publication Date: 2012-12-12
BEIJING RED STAR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many precedents for eating or drinking fenugreek, it has not been found to be processed into beverages. Simple eating or drinking will waste a lot of nutrients; wolfberry, as a medicinal and edible product, is mainly drunk by soaking in wine. But this traditional diet is difficult to make the best use of its active ingredients
[0005] In recent years, brewed wine with wolfberry as raw material has appeared on the market, but this process uses a single raw material of wolfberry and does not combine with other health-care medicinal materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0033] Weigh 120g of fenugreek, 100g of wolfberry, 80g of astragalus, and 90g of mulberry, and decoct the above raw materials twice with purified water, add 1000g of water for the first time, decoc for 100 minutes, filter, collect the filtrate, and add water to the raw material residue 500g, decocted for the second time, decocted for 60 minutes, filtered, collected the second filtrate, combined the two decocted filtrate, and then filtered to obtain nearly 1000g of extract; add purified water to the above extract , Make the total amount to 1000g, mix well, then filter, sterilize and fill.

preparation Embodiment 2

[0035] Weigh 60g of fenugreek, 50g of wolfberry, 20g of astragalus, and 30g of mulberry. Add the above raw materials to purified water and decoct twice, add 900g of water for the first time, decoct for 100 minutes, filter, collect the filtrate, and add water to the raw material residue 450g, decocted for the second time, decocted for 60 minutes, filtered, collected the second filtrate, combined the two decocted filtrate, and then filtered to obtain about 900g of extract; add about 100g to the above extract The purified water is mixed, then filtered, sterilized and filled.

preparation Embodiment 3

[0037] Weigh 20g fenugreek, 20g medlar, 20g astragalus, and 20g mulberry, add the above raw materials to purified water and decoct twice, add 700g of water for the first time, decoct for 100 minutes, filter, collect the filtrate, and add water to the raw material residue 300g, decocted for the second time, decocted for 60 minutes, filtered, collected the second filtrate, combined the two decocted filtrate, and then filtered to obtain about 700g of extract; add about 300g to the above extract The purified water is mixed, then filtered, sterilized and filled.

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Abstract

The invention provides a health beverage and a preparation method. The health beverage is prepared from the following raw materials: fenugreek, wolfberry fruits, astragalus and mulberry. The preparation method of the health beverage comprises the following steps of: 1) weighing; 2) decocting; and 3) mixing. The health beverage prepared by using the preparation method of the invention has favorable functions of assisting in lowering blood glucose and enhancing immunity and takes remarkable effects in aspects of biologic tests and clinical trials.

Description

Technical field [0001] The present invention relates to the field of health beverages. Specifically, the present invention relates to a health beverage prepared by processing fenugreek, wolfberry, astragalus and mulberry as raw materials and a preparation method thereof. Background technique [0002] According to the scientific research of modern Chinese medicine, fenugreek, wolfberry, mulberry, and astragalus all have the effect of lowering blood sugar, while wolfberry, mulberry, and astragalus also have the effect of regulating immunity. [0003] Pharmacological studies in recent years have found that Lycium barbarum has the effects of lowering blood sugar, lowering lipids and regulating immunity: Lycium barbarum polysaccharides can significantly enhance non-specific immune function and humoral immune function, significantly enhance the phagocytic function of mouse macrophages, and promote serum The formation of hemolysin; mulberry has immune regulation, lipid-lowering effect, an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 艾金忠张坤胡军陈桂萍
Owner BEIJING RED STAR