Sea shrimp powder and preparation method thereof

A technology of sea shrimp and shrimp essence, which is applied in the field of sea shrimp essence and its preparation, can solve the problems of small nutritional value and health value of seasoning, complex preparation methods, etc., and achieve the effect of simplifying the production process and improving production efficiency

Active Publication Date: 2011-05-25
张建明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a sea shrimp essence with a simple preparation method to solve the defects in the prior art that the nutritional value and health value of the seasoning are relatively small and the preparation method is relatively complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The proportions of each component are as follows: sea shrimp meat powder 43%, disodium nucleotide 6%, sodium glutamate 19%, edible refined salt 6%, edible sucrose 8%, starch 9%, ginger sugar 5%, spice 4% %.

Embodiment 2

[0038] The proportions of each component are as follows: sea shrimp meat powder 42%, disodium nucleotide 5%, sodium glutamate 20%, edible refined salt 6%, edible sucrose 9%, starch 9%, ginger sugar 5%, spice 4% %.

Embodiment 3

[0040] The proportions of each component are as follows: sea shrimp meat powder 45%, disodium nucleotide 6%, sodium glutamate 18%, edible refined salt 5%, edible sucrose 7%, starch 8%, ginger sugar 6%, spice 5% %.

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PUM

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Abstract

The invention discloses sea shrimp powder and a preparation method thereof and belongs to a seasoning and a preparation method thereof. The invention solves the problem that the seasoning has a low nutrient value and a low healthcare value in the prior art and the problem that the preparation method is complicated. The sea shrimp powder consists of 30 to 61 percent of sea shrimp meat powder, 2 to 7 percent of disodium 5'-ribonucleotide, 17 to 20 percent of sodium glutamate, 5 to 9 percent of edible salt, 6 to 10 percent of edible sugar, 4 to 11 percent of starch, 3 to 6 percent of ginger powder and 2 to 7 percent of spice. The preparation method comprises the steps of material selection, cooking, cooling, drying, smashing, proportioning, stirring, granulating, screening and weighing. The sea shrimp powder is mainly used for food seasoning in daily life.

Description

technical field [0001] The invention belongs to a seasoning and a preparation method thereof, in particular to a sea shrimp essence and a preparation method thereof. Background technique [0002] With the advancement of science and the development of biotechnology, the production of monosodium glutamate has undergone revolutionary changes. Since 1965, my country's monosodium glutamate factories have used food as raw materials (corn starch, rice, wheat starch, sweet potato starch) to obtain sodium glutamate that meets national standards through microbial fermentation, extraction, and refining, adding a new type of sodium glutamate to the market. A safe and nutritious condiment that makes dishes more delicious after using it. MSG is a flavor-enhancing seasoning, which can be used in cooking, stuffing, cold dishes, soups, etc., but if you do not follow the rules of use, not only will not achieve the desired seasoning effect, but may even cause side effects, so in cooking Pay a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
Inventor 张建明
Owner 张建明
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