Yellow peach beverage
A beverage and yellow peach technology, applied in application, food preparation, food science, etc., can solve problems such as poor pertinence, inability to meet the special needs of beverages, and multiple functions, so as to enhance immunity, benefit human health, and increase vitamins The effect of nutrition
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[0006] The raw material for making the present invention takes yellow peaches as the main raw material, washes the yellow peaches, pulverizes them to make yellow peach juice, adds rice vinegar, longan juice, medlar juice, purified water, and processes them into mixed raw juice according to modern beverage processing technology For the beverage, the weight ratio of the above-mentioned various raw materials is: 30 kg of yellow peach juice, 3 kg of rice vinegar, 5 kg of longan juice, 4 kg of medlar juice, and 100 kg of purified water.
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