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Yellow peach beverage

A beverage and yellow peach technology, applied in application, food preparation, food science, etc., can solve problems such as poor pertinence, inability to meet the special needs of beverages, and multiple functions, so as to enhance immunity, benefit human health, and increase vitamins The effect of nutrition

Inactive Publication Date: 2011-06-29
李国忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body, so it is poorly targeted, has multiple functions, and cannot meet the special needs of some people for drinks

Method used

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Examples

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Embodiment Construction

[0006] The raw material for making the present invention takes yellow peaches as the main raw material, washes the yellow peaches, pulverizes them to make yellow peach juice, adds rice vinegar, longan juice, medlar juice, purified water, and processes them into mixed raw juice according to modern beverage processing technology For the beverage, the weight ratio of the above-mentioned various raw materials is: 30 kg of yellow peach juice, 3 kg of rice vinegar, 5 kg of longan juice, 4 kg of medlar juice, and 100 kg of purified water.

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PUM

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Abstract

The invention discloses a yellow peach beverage, and relates to a beverage using yellow peach juice as a main raw material. The yellow peach beverage mainly solves the problems that no special beverage for increasing certain nutrition of a human body exists at present, the functions of the beverage are complex and the special requirements of certain persons on the beverage cannot be met. Yellow peach is used as a main raw material for preparing the beverage; the beverage is prepared by the following steps of: cleaning and crushing the yellow peach to form the yellow peach juice, adding rice vinegar, longan juice, medlar juice and purified water, and processing the mixture into mixed original juice beverage according to modern beverage processing technology; and the beverage comprises the following raw materials by weight: 30 kilograms of yellow peach juice, 3 kilograms of rice vinegar, 5 kilograms of longan juice, 4 kilograms of medlar juice and 100 kilograms of purified water. The beverage has the advantages of increasing the vitamin nutrition of the human body and enhancing the immunity of the human body.

Description

Technical field: [0001] The invention relates to a beverage with yellow peach juice as the main raw material. Background technique: [0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body, so it has poor pertinence and multiple effects, and cannot meet the special needs of some people for drinks. Invention content: [0003] The object of the present invention is to provide a yellow peach drink that does not contain pigments, flavors, preservatives, additives and other harmful substances to the human body and can increase vitamin nutrition for the human body. [0004] The purpose of the present invention is achieved like this: make raw material of the present invention take yellow peach as main raw material, yellow peach is washed, pulveri...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 李国忠
Owner 李国忠
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