Winter jujube beverage

Abstract

The invention discloses a winter jujube beverage, and relates to a beverage using winter jujube juice as a main raw material. The winter jujube beverage mainly solves the problems that no special beverage for increasing certain nutrition of a human body exists at present and the special requirements of certain persons on the beverage cannot be met. Winter jujube is used as a main raw material for preparing the beverage; the beverage is prepared by the following steps of: cleaning the winter jujube, removing seeds of the winter jujube, preparing the winter jujube juice, adding longan juice, dried orange peel and purified water, and processing the mixture into mixed original juice beverage according to modern beverage processing technology; and the beverage comprises the following raw materials by weight: 35 kilograms of winter jujube juice, 8 kilograms of longan juice, 5 kilograms of dried orange peel juice, and 100 kilograms of purified water. The beverage has the advantages of increasing the vitamin nutrition of the human body, enhancing the immunity of the human body and facilitating human health.

Description

Technical field: [0001] The invention relates to a beverage whose main raw material is jujube juice. Background technique: [0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body, so it has poor pertinence and multiple effects, and cannot meet the special needs of some people for drinks. Invention content: [0003] The purpose of the present invention is to provide a winter jujube drink that does not contain harmful substances such as pigments, flavors, preservatives, additives, etc., and can increase vitamin nutrition for the human body. [0004] The purpose of the present invention is achieved in this way: the raw material of the present invention is made of winter jujube as the main raw material, the winter jujube is washed, the seeds ...

AI Technical Summary

Problems solved by technology

[0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body, so it is poorly targeted, has multiple functions, and cannot meet the special needs of some people for drinks