Hawthorn beverage
A technology of beverages and hawthorn, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of non-single function, inability to meet the special needs of beverages, and poor pertinence, so as to increase vitamin nutrition, enhance human immunity, and benefit the human body Healthy effect
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[0006] Make the raw material of the present invention take hawthorn as main raw material, hawthorn is washed, remove seed, make hawthorn juice, add longan juice, tangerine peel, pure water again, process into mixed raw juice beverage according to modern beverage processing technology, above-mentioned various raw materials The weight ratio is: 35 kg of hawthorn juice, 8 kg of longan juice, 5 kg of tangerine peel juice, and 100 kg of purified water.
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